September 4, 2024, 6:01am Food
No one likes to say goodbye to summer, but there’s no denying a new school year can be pretty exciting. Read story
September 4, 2024, 5:59am Food
I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and texture. Read story
August 31, 2024, 5:59am Business
For Heinz ketchup, nothing is more important than tomatoes. Sure, by calories, a tablespoon of the flagship condiment is 80 percent added sugar. But by weight — and frankly, by reputation — it’s Heinz Tomato Ketchup for a reason. Now some of those tomatoes are in peril from climate change. Read story
August 31, 2024, 5:56am Food
Can’t resist Chick-fil-A’s menu? You might be in trouble, then, with the addition of three seasonal items, just in time to cure those back-to-school blues. Read story
August 31, 2024, 5:36am Food
With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. But this isn’t a club. It’s weekend brunch at this restaurant nestled in a Bay Area suburb. Read story
August 30, 2024, 6:05am Clark County Life
The downtown weekend Vancouver Farmers Market has grown bigger and more crowded over the years. I love that market, but it’s also nice to go to quieter companion events. Recently, I hunted for lunch at the East Vancouver Farmers Market, which occurs 10 a.m. to 2 p.m. Thursdays from June… Read story
August 30, 2024, 5:58am Food
Inspiration usually strikes Charlie Burrows in the middle of the night. Read story
August 28, 2024, 6:04am Food
I used pork, fresh peach slices, red bell pepper and almonds for a variety of tastes and textures in this summer supper. It’s a treat when ripe, juicy peaches are in season. In fact, August is national peach month. The sweet peach slices provide a contrasting sweet flavor to the… Read story
