March 29, 2023, 6:04am Food
From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what’s known as the king of the strait, swordfish. Once on land, the massive fish is cut into succulent steaks for one of Southern Italy’s most emblematic summertime dishes, pesce spada alla… Read story
March 29, 2023, 6:03am Food
I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed. Read story
March 29, 2023, 6:02am Clark County Life Subscriber Exclusive
Karen Lander, a Columbian reader from the Salmon Creek area, recently gave our family a priceless gift: her mom Hattie Barton’s famous brownie recipe. At least, it’s famous within Lander’s family. But now it’s famous in my family, too. These rich, chewy, super-chocolatey brownies are an instant cure for what… Read story
March 29, 2023, 6:00am Food
The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a cocktail is one of those skills adults should have at least a passing familiarity with. Read story
March 26, 2023, 6:11am Food
“My name’s Joyce,” drawls a neighbor to Edward Scissorhands, “and I noticed that you have not tasted any of the ambrosia salad that I made especially for you.” Read story
March 24, 2023, 6:20am Food
A decades-old heat will erupt again at Taco Bell this summer with the return of the fan-favorite Volcano Menu. Read story
March 22, 2023, 6:05am Food
Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a distinct toast flavor, which is a favorite of the Irish. Read story
March 22, 2023, 6:05am Food
A bright lemon sauce flavors delicate chicken tenderloins in this quick dinner. Tenderloins, or tenders, are a secondary muscle that lies directly under the chicken breast. As the name suggests, they’re very tender and need only a few minutes to cook. White wine and capers add to the lemony sauce… Read story
