August 10, 2022, 6:05am Food
Orange, almonds and honey flavor chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick. They cook in just 4 to 5 minutes. Read story
August 10, 2022, 6:04am Food
Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. Read story
August 10, 2022, 6:04am Food
Summer is wonderful for all kinds of reasons, but especially because of all the different types of fruit available for the picking. Read story
August 10, 2022, 6:04am Food
Ripe tomatoes are in season. Here’s an easy way to use them. To keep their fresh flavor, the tomatoes are not cooked. Their juice and seeds are blended into a sauce and mixed with mayonnaise. The remaining tomato pulp is cut into cubes and added to the sauce. Read story
August 10, 2022, 6:04am Clark County Life
On days when I don’t feel like cooking, we eat — quite happily, I might add — cold cereal for dinner. Cold cereal is, in my opinion, a near-perfect food. (Nutritionists, I’m not talking to you. I know the only actual perfect food is ice cream.) It requires no prep… Read story
August 10, 2022, 6:04am Food
I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it. You can buy the zucchini noodles in the market or make your own… Read story
August 10, 2022, 6:03am Food
The best-tasting anything is in the mouth of the beholder (or be-taster?), but Amora is the French’s mustard of France: It’s the No. 1 mustard in the mustard-loving country known for mustard-making since the 10th century. All hail Amora! “For the love of taste,” the edge of the lid translates… Read story
August 8, 2022, 3:08pm Business
Clark County’s chicken lovers can rejoice with the addition of Raising Cane’s Chicken Fingers coming soon to Vancouver. Read story
