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Feb. 8, 2023

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Food

The truth about egg cartons, and other egg secrets

November 30, 2022, 6:04am Food

You can’t tell, just by looking at it, how old an egg is. So when you’re buying eggs at a store, how can you tell which cartons have the freshest eggs? Read story

This image released by Milk Street shows a recipe for Agrodolce Acorn.

Agrodolce squash hits sweet, sour notes

This image released by Milk Street shows a recipe for Agrodolce Acorn.

November 30, 2022, 6:04am Food

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily — and the North African influence on their cuisine — with keeping it alive. Read story

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the "Betty Crocker Cookbook." (Gretchen McKay/Pittsburgh Post-Gazette)

‘Betty Crocker Cookbook’ gets makeover

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the "Betty Crocker Cookbook." (Gretchen McKay/Pittsburgh Post-Gazette)

November 30, 2022, 6:04am Food

The “Big Red” cookbook was first published in 1950. Read story

Jeremy Allen White, from left, as Carmen "Carmy" Berzatto, Lionel Boyce as Marcus, and Ebon Moss-Bachrach as Richard "Richie" Jerimovich in FX Networks' "The Bear." (FX Networks)

‘The Bear’ chef: This is how to make real Italian beef

Jeremy Allen White, from left, as Carmen "Carmy" Berzatto, Lionel Boyce as Marcus, and Ebon Moss-Bachrach as Richard "Richie" Jerimovich in FX Networks' "The Bear." (FX Networks)

November 30, 2022, 6:03am Food

In addition to star Jeremy Allen White’s months of training at restaurants, including Santa Monica’s Pasjoli, much of the realism so many have attributed to TV’s “The Bear” is due to the culinary supervision of chefs Courtney Storer and Matty Matheson, who also played handyman Neil Fak on the show.… Read story

What we make for our kids: 4 meals the whole family can enjoy

November 30, 2022, 6:02am Food

People with young kids often ask me what I cook for mine since dinner can’t actually always be plain rice or pasta. (Or can it?) This goes doubly for what I put in my daughter’s lunch box: I’m sorry to tell you I don’t have any brilliant, genre-exploding solutions there. Read story

Thanksgiving may be over, but it's still stuffing season. Here's how I make cornbread dressing.

Mom’s recipe, my way: Cornbread dressing

Thanksgiving may be over, but it's still stuffing season. Here's how I make cornbread dressing.

November 30, 2022, 6:01am Clark County Life

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, chickens and, shockingly to our modern palate, mice. The first stuffing recipes are recognizably similar to contemporary versions,… Read story

Vegan gluten-free carrot cupcakes from Chandelier Bakery (Contributed by Chandelier Bakery)

Clark County bakeries have sweet treats for any tastes

Vegan gluten-free carrot cupcakes from Chandelier Bakery (Contributed by Chandelier Bakery)

November 25, 2022, 6:03am Clark County Life

When gathering to celebrate the holidays, it’s good to have treats on hand that everyone can enjoy. Grabbing some baked goods that fit various dietary preferences and restrictions is an easy way for a host to create a feeling of comfort for all guests. Read story

Heads up, frequent fryers: Thanksgiving is the worst day for kitchen infernos

November 24, 2022, 5:23am Food

If the National Fire Protection Association were writing this story, it’d probably go like this: Don’t fry a whole turkey on Thursday if you don’t know what you’re doing. The end. Read story