November 17, 2020, 6:06am Food
“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the beef is added so that a crisp brown crust forms. Read story
November 17, 2020, 6:05am Food
Busy time? Tasty deli lean roast beef, washed, ready-to-eat salad, reduced-fat dressing and canned premium small white beans make preparing this dinner a breeze. Read story
November 17, 2020, 6:00am Business
Even with the pandemic upending traditions, many of us will still cook a Thanksgiving turkey with all the sides for our households. If you haven’t bought groceries for your family’s feast yet, Gov. Jay Inslee’s new COVID-19 restrictions may have thrown you into a panic. But keep in mind, his… Read story
November 15, 2020, 6:05am Food
We all know Thanksgiving is going to look different this year. If we’re lucky, we might still have weather nice enough and you have space to create an outdoor Thanksgiving with appropriate social distancing. Read story
November 13, 2020, 6:00am Clark County Life
Last Thanksgiving, we passed platters of carved turkey, mashed potatoes, buttered rolls, green beans and pumpkin pie across tables crowded with family and friends. Read story
November 11, 2020, 8:10pm Clark County Life
To distract myself from politics and viruses (two equally illness-inducing things), I spent last week doing some experimental cookery. I mean to say, I played with my toaster. Read story
November 11, 2020, 6:04am Food
You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don’t get to play any non-tomato pasta-sauce games. Read story
November 11, 2020, 6:04am Food
A pasta sauce doesn’t need to include a bunch of fancy ingredients, or take a lot of time, to dazzle at dinner time. Read story
November 11, 2020, 6:04am Food
This curry takes less than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut milk adds a creamy texture. Read story
November 11, 2020, 6:04am Food
I’m a sweets-for-breakfast guy. When I need grab-and-go food, blueberry muffins are what I make. When I have time to wake up and bake, buttermilk biscuits with jam hit the spot. Read story
