August 23, 2023, 6:02am Food
Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that one-dressing rut. Read story
August 23, 2023, 6:01am Food
Too many pears is a happy problem to have. At a sad time recently, someone sent a box of bereavement pears, not something to belabor here except to say that the gift — with one pear, mysteriously deemed special, wrapped in golden foil in the center of the cushioned box… Read story
August 18, 2023, 6:36am Food
Spam is just canned meat with a catchy name. Yet its cultural legacy rivals any of Minnesota’s other famous exports. Read story
August 18, 2023, 6:04am Clark County Life
Leah Jackson has helped customers find a wine that suits them from the curated collection at Niche Wine Bar in downtown Vancouver for the past 13 years. After a recent trip to Japan, she added a short list of sake to the menu, as well as sake tastings the last… Read story
August 16, 2023, 6:03am Clark County Life
When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside to turn the oven on, it becomes a tasty sandwich.… Read story
August 16, 2023, 5:52am Food
Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. It adds the exciting flavors of Chinese cuisine to this simple vegetarian dinner. Read story
August 16, 2023, 5:22am Food
It's a big month for siblings Aubry and Kale Walch as they debut both a cookbook and a State Fair booth. Read story
August 16, 2023, 5:05am Food
In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. Read story
