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Friday,  July 26 , 2024

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Dining Out

McPhee’s Butcher Block offers meats from animals raised in Washington and Oregon

July 26, 2024, 6:07am Clark County Life

James and Kimberly McPhee, owners of Ridgefield-based McPhee Family Farms, opened their new butcher shop in Woodland in June, just in time for prime grilling season. Read story

Rediviva Distilling’s Cherry Almond Liqueur earns double gold

July 20, 2024, 6:08am Business

A chemical engineer by trade, Gary Phillips figured he could succeed in distilling by employing a strict science-based approach. He quickly learned it takes much more than following a recipe… Read story

FILE - Naomi Pomeroy&#039;s Beast restaurant is shown on Sept. 27, 2013, in Portland, Ore. Naomi Pomeroy, an award-winning chef who helped put Portland, Ore., on the map as a culinary destination, has drowned in an inner tubing accident in the Willamette River, authorities said. She was 49 years old. Pomeroy drowned Saturday, July 13, 2024, near Corvallis after the group she was tubing with got caught on an exposed snag in the water, the Benton County Sheriff&#039;s Office said.

Oregon award-winning chef Naomi Pomeroy drowns in river accident

FILE - Naomi Pomeroy&#039;s Beast restaurant is shown on Sept. 27, 2013, in Portland, Ore. Naomi Pomeroy, an award-winning chef who helped put Portland, Ore., on the map as a culinary destination, has drowned in an inner tubing accident in the Willamette River, authorities said. She was 49 years old. Pomeroy drowned Saturday, July 13, 2024, near Corvallis after the group she was tubing with got caught on an exposed snag in the water, the Benton County Sheriff&#039;s Office said.

July 16, 2024, 1:42pm Dining Out

Naomi Pomeroy, an award-winning chef who helped put Portland, Oregon, on the map as a culinary destination, has drowned in an inner tubing accident, authorities said. She was 49 years old. Read story

The Vancouver Raising Cane's Chicken Fingers will have a grand opening July 16.

Raising Cane’s Chicken Fingers sets opening date in Vancouver

The Vancouver Raising Cane's Chicken Fingers will have a grand opening July 16.

July 11, 2024, 1:41pm Business

Southern chicken empire Raising Cane’s will open its first Washington location July 16 just off Mill Plain Boulevard in east Vancouver. Read story

Ridgefield hosts an annual farm-to-table dinner.

Tastes better with sunshine: Dining outdoors in Clark County satisfies wanderlust

Ridgefield hosts an annual farm-to-table dinner.

July 5, 2024, 6:08am Clark County Life

Summer brings a magical mix of sunshine and long days. It’s the perfect time to drive somewhere and dine outside. This list includes places to travel, eat and drink while sunlight lingers late into the evening. Read story

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

You’ll be howling for seconds at 3 Howls Remedy House in Uptown Village Vancouver

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

June 28, 2024, 6:05am Clark County Life

If I didn’t tell you 3 Howls Remedy House is Vancouver’s only plant-based restaurant and bar, you would have no idea that you weren’t eating animal products. You would just want to return again and again for the stellar cocktails and the cauliflower bites that I wish I was eating… Read story

As Southeast First Street is under construction, patrons of English Estate Winery might be confused by roadwork and how they can access the winery, which is open for business. The winery does most of its business in the summer. At top, a sign guides visitors to the winery entrance.

English Estate Winery owner says she had about a week’s notice before First Street construction shut down traffic

As Southeast First Street is under construction, patrons of English Estate Winery might be confused by roadwork and how they can access the winery, which is open for business. The winery does most of its business in the summer. At top, a sign guides visitors to the winery entrance.

June 25, 2024, 6:07am Business

Summer is normally a busy time of year for English Estate Winery in east Vancouver. But this year, road construction directly in front of the winery means customers don’t realize they can still access the business. Read story

Beaches Restaurant and Bar will close at the end of the year as Ali Novinger and Mark Matthias retire.

La Bottega, Provecho, Beaches: Owners of 3 influential Vancouver restaurants look forward to next course

Beaches Restaurant and Bar will close at the end of the year as Ali Novinger and Mark Matthias retire.

June 21, 2024, 6:05am Clark County Life

A wave of restaurateur retirements is hitting Vancouver’s dining scene. It began with the owner of Beaches announcing he was closing the riverfront restaurant after 29 years in business. Soon after, word spread that the owners of La Bottega and Provecho were retiring. La Bottega has a buyer who plans… Read story

Eight Cow Creamery in Ridgefield mixes an base from Alpenrose with local delicacies.

7 stellar spots to get ice cream this summer around Clark County

Eight Cow Creamery in Ridgefield mixes an base from Alpenrose with local delicacies.

June 14, 2024, 6:05am Clark County Life

Salt & Straw’s arrival at the Vancouver waterfront was cool, but competition for the best ice cream in Clark County is just beginning to heat up as new spots open for tasty licks. Read story

Mariah Fechtner of Backwoods Brewing Company serves up a cold pint of Hazy Nelson while working at the pub in Carson.

Backwoods Brewing keeps hospitality at heart of its business as it opens pubs, vacation cabins

Mariah Fechtner of Backwoods Brewing Company serves up a cold pint of Hazy Nelson while working at the pub in Carson.

June 11, 2024, 6:03am Business

With three brewpubs, a beer distribution business and growing tourism amenities in the Columbia River Gorge, Carson-based Backwoods Brewing Company is cementing itself as one of Southwest Washington’s largest brewery operations. Read story