Saturday, April 10, 2021
April 10, 2021

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Dining Out

A keka, taco al pastor and basket tacos at Los Alambres.

Food & Drink: Los Alambres stresses authentic cuisine

A keka, taco al pastor and basket tacos at Los Alambres.

November 29, 2019, 6:02am Clark County Life

Fourteen years ago, when the Hernandez family moved from Mexico City to the United States, they had one dream: to open a restaurant where they could share their beloved hometown cuisine. Read story

Pot stickers at Eastland Sushi & Asian Cuisine.

Eastland a Chinese, Japanese nirvana in east Vancouver

Pot stickers at Eastland Sushi & Asian Cuisine.

November 29, 2019, 6:00am Clark County Life

Having heard about Eastland Sushi & Asian Cuisine, I was prepared for a culinary tour. Boy, did the restaurant come through. Read story

Sugar Spruce Baking Co. offers holiday cookie decorating workshops.

Food & Drink: Workshops teach basics of decorating holiday cookies

Sugar Spruce Baking Co. offers holiday cookie decorating workshops.

November 22, 2019, 6:02am Clark County Life

Let’s be honest. Cookie decorating doesn’t come naturally to many of us and Pinterest isn’t helping. Those plump, happy snowmen and intricately decorated stockings are enough to make a person throw down the icing bag in defeat. Read story

Crab cakes at Hudson's Bar and Grill.

Hudson’s Bar & Grill elegant, intimate experience

Crab cakes at Hudson's Bar and Grill.

November 22, 2019, 6:00am Clark County Life

Ensconced in The Heathman Lodge, Hudson’s Bar & Grill features low lighting, rustic decor and a background pianist. It’s simply one of the most elegant and intimate local dining rooms to enjoy with someone special. Read story

Big Kahuna, left, and Truffle Mushroom burgers at Stack 571.

Stack 571 builds a compelling burger

Big Kahuna, left, and Truffle Mushroom burgers at Stack 571.

November 15, 2019, 6:03am Clark County Life

When you walk into some restaurants, you immediately know that it’s going to be a fun meal. Read story

Judith Seifert and Paul Goodwin created a farm in Battle Ground.

Food & Drink: Battle Ground woman preserves tradition

Judith Seifert and Paul Goodwin created a farm in Battle Ground.

November 15, 2019, 6:02am Clark County Life

Traditional food preservation techniques, like making jam and pickles, are experiencing a renaissance leading to an explosion of recipes on the internet and filling local home kitchens with mason jars, long tongs, and large pots filled with boiling water. Read story

The Edwardian Society of Oregon will host its Elegant Dinner event at the Eatery at the Grant House.

Food & Drink: Grant House to host an Elegant Dinner worthy of Edward

The Edwardian Society of Oregon will host its Elegant Dinner event at the Eatery at the Grant House.

November 8, 2019, 6:01am Clark County Life

The Edwardian Society of Oregon is hosting what it’s describing as an “elegant dinner party” Nov. 9 at the Eatery at the Grant House. Read story

Mixed grill at Chutneys.

Chutneys brings Indian cuisine to life in east Vancouver

Mixed grill at Chutneys.

November 8, 2019, 6:00am Clark County Life

While Asian, Mexican and pizza restaurants thrive locally, it’s pretty hard to find an Indian restaurant in Clark County. What gives? Read story

Deep-Fried Pickles, clockwise from left, Midwest-Style Creamy Slaw and Tugboat Combo at Corbett Fish House in Camas.

Corbett Fish House fries tasty feasts

Deep-Fried Pickles, clockwise from left, Midwest-Style Creamy Slaw and Tugboat Combo at Corbett Fish House in Camas.

November 1, 2019, 6:02am Clark County Life

Walking into this Camas restaurant you feel like you’ve entered an aquarium, with a fishing boat suspended over the dining room and a scattering of marlins and other trophy fish floating overhead. Read story

Khachapuri adjaruli (bread topped with melted cheese, butter and egg) at Dediko.

Food & Drink: Dediko’s fare is meant to be shared

Khachapuri adjaruli (bread topped with melted cheese, butter and egg) at Dediko.

November 1, 2019, 6:00am Clark County Life

Ella Bakh, owner of Dediko, prepares Georgian food with the heart of a chef and the eye of a florist. Read story