September 1, 2021, 6:02am Food
Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes. A frittata is a thick Italian omelet. The secret is to cook it slowly… Read story
September 1, 2021, 6:02am Food
School is soon back in session for many districts, which means so long to summer’s more leisurely schedules. Read story
September 1, 2021, 6:02am Clark County Life
Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a matter not just of pleasure but also of necessity. Read story
August 30, 2021, 6:05am Food
OAKLAND, Calif. — For some Asian Americans, the dim sum cookie at Sunday Bakeshop here will taste like childhood. Read story
August 27, 2021, 6:03am Business Subscriber Exclusive
Several new Clark County restaurants have put a surprising amount of thought and effort into their restrooms, from the drunken-monkey wallpaper at Acorn & The Oak to the otherworldy vortex at Thirsty Sasquatch to the Anthony Bourdain shrine at Mav’s Taphouse. These elaborate restrooms are unisex. Read story
August 25, 2021, 6:05am Food
It’s a grand time to be a vegetable lover. Local supermarkets highlight fresh, crisp greens and slender summer squashes from nearby farms. Signs advertise weekend farmers markets selling heirloom tomatoes, baskets of rainbow carrots, peppers and farm-fresh eggs. Come August, enterprising teens sell sweet corn from makeshift stands. Read story
August 25, 2021, 6:05am Food
Here’s a summer soup that can be made ahead and is refreshing for a warm evening. This traditional French soup takes only 15 minutes to cook. It’s a simple vegetarian meal. Serve it warm or make it ahead and serve it at room temperature. Read story
August 25, 2021, 6:04am Food
It’s the rare person who doesn’t love pickles. Read story
August 25, 2021, 6:04am Food
Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in the sand to steam them with lobster. Add water and cream to the mix, and chowder would follow… Read story
August 25, 2021, 6:04am Food
I tend to eat a lot of Popsicles for dessert during summer because they’re sweet and cooling when the weather on my back porch is anything but. But I’m not against making something from scratch as long as it doesn’t require turning on the oven. Read story
