May 13, 2020, 6:03am Food
I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm white fish such as cod or mahi-mahi can be used. Look for the freshest fish available. Or, I like to keep fish that is flash frozen when caught in my freezer. This way I can be sure… Read story
May 13, 2020, 6:01am Food
Celebrate St. Patrick’s Day or any day with this one-pot meal. Whiskey lends a subtle, intriguing flavor to pork chops. Brown sugar and mustard add a sweet and tangy finish. Read story
May 13, 2020, 6:00am Food
A popular quarantine fad to whip up a foamy beverage at home is helping drive sales of instant coffee. Read story
May 8, 2020, 6:02am Clark County Life
COVID-19 outbreaks have closed almost two dozen giant meatpacking plants nationwide, creating shortages on grocery shelves that have inspired shoppers to look for local sources. Read story
May 6, 2020, 6:05am Food
Cookbook author Urvashi Pitre says she has struggled with her weight for years. Five years ago, she had weight loss surgery and committed to a low-carb ketogenic diet. She has lost 80 pounds and kept them off. Read story
May 6, 2020, 6:05am Food
It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. Read story
May 6, 2020, 6:04am Food
Even in these challenging times, we want to honor mom on her day. If you’re thinking about making something easy and light, this is perfect. It’s a colorful meal in a bowl with Asian flavors and will brighten up your dinner with very little effort. The only cooking needed is to microwave some rice. Use this recipe as a guideline if you don’t have all of the ingredients on hand,… Read story
May 6, 2020, 6:03am Food
Spring is here. It’s helping me get out of a coronavirus funk. That, and the abundance of citrus in my local grocery store. Read story
May 6, 2020, 6:02am Food
Nothing beats a one-skillet meal for ease of preparation on special occasions. Read story
May 6, 2020, 6:00am Clark County Life
I used to eat fresh fruit all the time, but now it seems like a luxury. We’re pinching pennies and buying groceries that can last for two or three weeks. After a delivery, we ration out the apples day by day until there’s none left. Then we rely on canned peaches, pineapple and mandarins to ensure we get our recommended daily allowance of vitamin C. Read story
