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Friday,  July 26 , 2024

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Food

The McPlant plant-based burger and the new plant-based McPlant Nuggets.

Do U.S. fast-food customers want plant-based meat?

The McPlant plant-based burger and the new plant-based McPlant Nuggets.

July 6, 2024, 6:03am Business

Do Americans want plant-based options at fast-food restaurants? Two recent moves show restaurant chains are still undecided. Read story

Flavor Flav and Red Lobster team up for Crabfest

July 6, 2024, 6:00am Food

Red Lobster announced Monday that it has partnered with hip-hop superstar Flavor Flav, known as the co-founder of Public Enemy and the star of VH1’s influential reality show “Flavor of Love,” for its new Crabfest campaign. Read story

The Gazoz Tower at Safta 1964.

Las Vegas chef feeling groovy

The Gazoz Tower at Safta 1964.

July 6, 2024, 5:34am Food

It’s 1964. Safta is feeling groovy. She’s wearing a Pucci shift. And Courrèges sunglasses: big white ovals. And bejeweled Jack Rogers sandals. She gives her zippy T-Bird convertible a little more gas. Next stop: Las Vegas, where she’ll set up in a midcentury bungalow and throw parties for the Vegas… Read story

Ridgefield hosts an annual farm-to-table dinner.

Tastes better with sunshine: Dining outdoors in Clark County satisfies wanderlust

Ridgefield hosts an annual farm-to-table dinner.

July 5, 2024, 6:08am Clark County Life

Summer brings a magical mix of sunshine and long days. It’s the perfect time to drive somewhere and dine outside. This list includes places to travel, eat and drink while sunlight lingers late into the evening. Read story

Pie may be all-American, but this Deep Dish Summer Crisp &mdash; with extra-deep fruit filling and topping &mdash; can&rsquo;t be beat.

The world is a wild and baffling place: Summer fruit crisp is the perfect comfort food

Pie may be all-American, but this Deep Dish Summer Crisp &mdash; with extra-deep fruit filling and topping &mdash; can&rsquo;t be beat.

July 3, 2024, 6:05am Clark County Life

I was going to make a citrusy beverage to welcome the official start of summer but instead I have reached back into my childhood to make the most comforting dessert I could think of: a deep-dish summer fruit crisp. It’s a crisp and not a crumble because it has oats… Read story

This undated image shows a variety of homemade popsicles made with natural sweeteners by Jessica Gavin, a certified culinary scientist.

Healthy popsicles made at home

This undated image shows a variety of homemade popsicles made with natural sweeteners by Jessica Gavin, a certified culinary scientist.

July 3, 2024, 6:02am Food

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Read story

Smoke wafts up as hamburgers are cooked on a grill outside. Most grillers recommend a mixture of 80 percent beef to 20 percent fat, but Craig &ldquo;Meathead&rdquo; Goldwyn, author of &ldquo;Meathead, The Science of Great Barbecue and Grilling,&rdquo; prefers even more fat, up to a 70:30 ratio.

Five tips for exceptional burgers

Smoke wafts up as hamburgers are cooked on a grill outside. Most grillers recommend a mixture of 80 percent beef to 20 percent fat, but Craig &ldquo;Meathead&rdquo; Goldwyn, author of &ldquo;Meathead, The Science of Great Barbecue and Grilling,&rdquo; prefers even more fat, up to a 70:30 ratio.

July 3, 2024, 6:01am Food

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. Read story

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

You’ll be howling for seconds at 3 Howls Remedy House in Uptown Village Vancouver

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

June 28, 2024, 6:05am Clark County Life

If I didn’t tell you 3 Howls Remedy House is Vancouver’s only plant-based restaurant and bar, you would have no idea that you weren’t eating animal products. You would just want to return again and again for the stellar cocktails and the cauliflower bites that I wish I was eating… Read story