January 29, 2020, 6:00am Food
LOS ANGELES — “It’s so secret. So many secret things in there. I’ll never tell you.” Read story
January 29, 2020, 6:00am Food
When it comes to salads, a chopped salad is about as basic as it gets: a pile of greens topped with chopped vegetables, meats, cheeses, nuts, pickles, whatever you have in the fridge. A hard-boiled egg and bacon usually take this salad into the vaguely defined Cobb salad realm, but it doesn’t matter what you call it. These kinds of salads are typically more filling than a side or Caesar… Read story
January 29, 2020, 6:00am Food
This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for this quick and tasty dinner. Read story
January 28, 2020, 6:00am Food
For many of us, January is all about giving things up: Maybe we’re going to stop eating meat and embrace a plant-based diet. Or we’re ready to kick excess sugar to the curb after a holiday season awash in sweets. Or we’re committed to avoiding fast food. Read story
January 25, 2020, 6:02am Food
Here are some of my all-time favorite gadgets to make your cooking life better. Read story
January 24, 2020, 6:00am Clark County Life
If you’re hankering for sushi, love hibachi-grilled food or want a quiet, sit-down Japanese dinner, Kyoto Sushi Steakhouse is the place for you. Read story
January 24, 2020, 6:00am Clark County Life
Josh Grossman always knew he wanted to start a food business. Years ago he imagined a fast-food pizza business, but Mod Pizza had the same idea. He also developed a business plan for an extreme food truck. When he moved to Clark County, he knew what he needed to make: doughnuts. Read story
January 22, 2020, 6:05am Food
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Read story
January 22, 2020, 6:05am Food
There is a certain air of public dismissiveness around the types of foods that seem to always be associated with “the munchies.” Movies and television promote images of teenagers face-planted in bags of chips, bros stuffing whole tacos blindly into their mouths between fits of uncontrollable laughter, or a stoner spouting deeply incoherent philosophical ramblings punctuated with consuming sweets like a strange Socratic Cookie Monster. Read story
January 22, 2020, 6:04am Food
If you are turning over a new leaf on your diet for 2020, San Diego holistic nutritionist Torie Borrelli has a new book that can help. Her “Mexican Keto Cookbook” shares health-conscious recipes for Mexican cuisine, from a Probiotic Guacamole to Mexcal Lamb Barbacoa. Read story
