January 8, 2025, 6:00am Clark County Life Subscriber Exclusive
As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of the old so that we can be open to the new. Perhaps that’s an allusion to digestion. In that case, I’ll take it both metaphorically and literally and offer… Read story
January 8, 2025, 5:59am Food
Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. Read story
January 8, 2025, 5:59am Food
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. Read story
January 8, 2025, 5:58am Food
The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. Read story
January 8, 2025, 5:57am Food
I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut squash, boasts a velvety texture and a sweet, earthy depth spiced with curry, cinnamon and cumin. Read story
January 8, 2025, 5:57am Food
Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Read story
January 7, 2025, 6:08am Business
Shoppers rang in the new year with record-high egg prices. Read story
January 4, 2025, 6:04am Food
New Orleans is a city known for its music, history and culture, with a long held reputation as a place people can let loose and experience some of the best the South has to offer. Jazz music fills many of the city’s storied streets, but the one thing visitors never… Read story
