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Food

Revecca Winery worker Nikos Polydorou removes Commandaria wine from a barrel, in the Cypriot village of Ayios Mamas on Friday, Feb. 21, 2025.

Cyprus’ ‘wine of kings’ strives for comeback

Revecca Winery worker Nikos Polydorou removes Commandaria wine from a barrel, in the Cypriot village of Ayios Mamas on Friday, Feb. 21, 2025.

March 15, 2025, 5:30am Food

Praised by the ancient Greek giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is the world’s oldest recorded and named wine. Read story

Co-owner Janet Dearing, center, greets customers on Wednesday, Feb. 26 at the new Woodland Northbound Taphouse in Woodland. Dearing said they've been warmly embraced by the Woodland community since opening their establishment last month.

Restaurant newcomers open tap house in Woodland

Co-owner Janet Dearing, center, greets customers on Wednesday, Feb. 26 at the new Woodland Northbound Taphouse in Woodland. Dearing said they've been warmly embraced by the Woodland community since opening their establishment last month.

March 13, 2025, 8:54am Business

A new bar and grill in Woodland boasts a full menu of pub fare made with local ingredients paired with a growing list of regular activities. Read story

This sticky toffee pudding cake is heavenly when served warm, drizzled with a generous ladle of toffee sauce.

A date to remember: Make a date with gooey and heavenly sticky toffee pudding

This sticky toffee pudding cake is heavenly when served warm, drizzled with a generous ladle of toffee sauce.

March 12, 2025, 6:05am Clark County Life

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes in grocery stores. Read story

Irish Beef Stew (Linda Gassenheimer/TNS)

Savor flavors of the Emerald Isle with quick Irish Beef Stew

Irish Beef Stew (Linda Gassenheimer/TNS)

March 12, 2025, 6:04am Food

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Read story

This image released by Milk Street shows a recipe for lemon and pistachio bars.

Bring balance to sunny lemon bars

This image released by Milk Street shows a recipe for lemon and pistachio bars.

March 12, 2025, 6:04am Food

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. Read story

iStock.com (iStock.com)

4 recipes for St. Patrick’s Day meal

iStock.com (iStock.com)

March 12, 2025, 6:04am Food

Let’s get one thing straight: Corned beef and cabbage is not a traditional Irish meal. Read story

Boom-boom shrimp are tossed in a sauce that is a little bit spicy, a little bit sweet.

Sides steal spotlight during Lent

Boom-boom shrimp are tossed in a sauce that is a little bit spicy, a little bit sweet.

March 12, 2025, 5:57am Food

There’s no question as to what menu item is the most ordered at Friday fish fries during Lent. Read story

Diners enjoy a wild game dinner Feb. 15 that included boar, bobcat and coyote in Pine Grove, Pa.

Wild game dinner feast for adventurous

Diners enjoy a wild game dinner Feb. 15 that included boar, bobcat and coyote in Pine Grove, Pa.

March 8, 2025, 5:23am Food

The buffet line inside the fire hall in rural Pennsylvania was a familiar sight on a recent weekend as a crowd of about 150 people heaped dinner onto their plates before sitting down to eat, hear a little live music and wait for the raffle. Read story