September 1, 2021, 6:04am Food
Love baby back ribs, but not the long time they take to cook? Follow this recipe. I cut the time by starting the ribs in the microwave and then searing them on the grill. Read story
September 1, 2021, 6:04am Food
Add a little extra flavor to simple grilled streak. Read story
September 1, 2021, 6:04am Food
The quest for a better burger often focuses — wrongly — on the toppings. For Labor Day, let’s instead pack flavor into the meat itself. Read story
September 1, 2021, 6:03am Food
We are in that delirious moment of summer when you can’t make a wrong move at the farmers market. Tomatoes in all sizes lie next to piles of corn and fields of berries in cartons. It’s a grown-up version of the cliche about the kid in a candy store. Read story
September 1, 2021, 6:02am Food
Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes. A frittata is a thick Italian omelet. The secret is to cook it slowly… Read story
September 1, 2021, 6:02am Food
School is soon back in session for many districts, which means so long to summer’s more leisurely schedules. Read story
September 1, 2021, 6:02am Clark County Life
Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a matter not just of pleasure but also of necessity. Read story
August 30, 2021, 6:05am Food
OAKLAND, Calif. — For some Asian Americans, the dim sum cookie at Sunday Bakeshop here will taste like childhood. Read story
August 27, 2021, 6:03am Business Subscriber Exclusive
Several new Clark County restaurants have put a surprising amount of thought and effort into their restrooms, from the drunken-monkey wallpaper at Acorn & The Oak to the otherworldy vortex at Thirsty Sasquatch to the Anthony Bourdain shrine at Mav’s Taphouse. These elaborate restrooms are unisex. Read story
August 25, 2021, 6:05am Food
It’s a grand time to be a vegetable lover. Local supermarkets highlight fresh, crisp greens and slender summer squashes from nearby farms. Signs advertise weekend farmers markets selling heirloom tomatoes, baskets of rainbow carrots, peppers and farm-fresh eggs. Come August, enterprising teens sell sweet corn from makeshift stands. Read story
