May 20, 2020, 6:01am Food
Every milestone or holiday that comes and goes in quarantine feels like a pinch. We Zoom, we FaceTime, we wish each other well on social media, we send cards and gifts. Read story
May 20, 2020, 6:01am Food
In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. Read story
May 16, 2020, 6:01am Clark County Life
In an anxious time, yet one that has managed to coincide with the beauty and hopefulness of spring, gardeners find it natural to take comfort in the scent and texture of soil. The gratification of eating something you have grown is a basic human experience that many people are craving right now. But we need our comfort fast! How to get to that gratification quickest? In a word; salad. Read story
May 15, 2020, 6:03am Food
How’s everyone’s first year of quarantine going? I’ve firmly moved into the “bargaining” zone of the Kübler-Ross five stages of grief: How many times will I eat pizza this week, three or four? Are showers on the table? Maybe. Would I pay someone $20 for a hug right now? Likely more. As you can see, in quarantine, absolutely anything is negotiable. Read story
May 13, 2020, 1:50pm Clark County Life
Health inspections for May4-11 Read story
May 13, 2020, 6:05am Food
Waffles. Crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. Read story
May 13, 2020, 6:05am Food
Has there ever been a better time for drinking with chickens? With so many of us working at home, social distancing and worrying about the state of the world and our 401(k), now seems like the perfect time for a homemade craft cocktail. Read story
May 13, 2020, 6:05am Food
Cooking at home more these days? Here’s a primer on a basic technique for creating simple, healthy meals: roasting vegetables. Read story
May 13, 2020, 6:04am Food
When I was a kid and stayed home sick from school, my mom served me tomato soup with cheddar cheese and crackers. She considered it an excellent way to give me extra vitamin C while I slumped on the couch watching “Gilligan’s Island” reruns. Read story
May 13, 2020, 6:03am Food
As the days go by, I am being forced to become more creative with my cooking. I’ve always been a fan of stews and hearty soups, and I make them all year round to stock my freezer. That stash has started to run low lately. So it was time to see what I could make out of the slim pickings I had and replenish the freezer stock. Read story
