January 29, 2025, 6:05am Food
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpretation of the takeout classic, meaty cremini mushrooms stand in for chicken and pureed cashews make up the… Read story
January 29, 2025, 6:04am Food
Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. Read story
January 29, 2025, 6:04am Food
What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and bumps — and all the potato flavor. When finished in the oven, smashed potatoes emerge crusty and… Read story
January 29, 2025, 6:04am Food
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. Read story
January 29, 2025, 6:02am Food
Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich. Read story
January 29, 2025, 5:57am Food
January can be something of a slog for home cooks. Read story
January 29, 2025, 5:56am Food
I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. Read story
January 29, 2025, 5:55am Food
When making dinner for one (i.e., me), I choose eggs. Read story