Monday, February 17, 2020
Feb. 17, 2020

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Life

Food

Gardening with Allen: New tomatoes win All-America awards

February 1, 2020, 6:02am Clark County Life

Seven new tomatoes have received awards from All-America Selections, the nonprofit testing organization for new flower and vegetable varieties. I am only going to describe the 4 varieties which are best adapted to our climate. Read story

Find a super spot to watch the Super Bowl in Vancouver

January 31, 2020, 6:05am Clark County Life

Sure, you could watch Super Bowl LIV at home. It starts at 3:30 p.m. Feb. 2 on Fox. Put out a bowl of chips, have a few friends over, flip on the TV and watch the San Francisco 49ers and the Kansas City Chiefs battle for the Vince Lombardi Trophy. Read story

Food & Drink: Kids learn The Birds and The Beans of business

January 31, 2020, 6:03am Clark County Life

The Birds and The Beans may look like a typical coffee shop, but there’s something different about this quiet caffeine-inducing space in the Ridgefield Administrative and Civic Center building. Read story

Mill Creek Pub serves down-home goodness

January 31, 2020, 6:02am Clark County Life

For those of us who enjoy going out to restaurants we form certain habits. One of those is returning to our favorite places multiple times. Then, sometimes we discover a new restaurant we like and we sort of forget our old haunt. Read story

Figs make this mole recipe uniquely Los Angeles

January 29, 2020, 6:05am Food

Mole’s layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Read story

Steamed fish from new Milk Street cookbook

January 29, 2020, 6:05am Food

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way we cook. Read story

Say addio to meaty meatballs

January 29, 2020, 6:03am Food

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. Read story

Chicken Chasseur a slow-cooked French classic

January 29, 2020, 6:03am Food

Slow cookers are popular this time of year, when roasts, chili, soups and casseroles stick to your ribs and chase away the cold weather. But you also can go slow and low in your oven. This one-pot Chicken Chasseur bubbles away for more than five hours at 225 degrees, or about 125 degrees lower than most recipes. Read story

Braised cabbage makes a savory dinner

January 29, 2020, 6:02am Food

Fred Piehl, chef/owner of The Smoking Goat, a French bistro in San Diego’s North Park, makes this simple but savory braised cabbage dish. Read story

Fruit juice, dates sweeten energy bar

January 29, 2020, 6:00am Food

Cookbook author Jennifer Tyler Lee and Anisha Patel, a professor of pediatrics at Stanford University, have teamed up to create a new family cookbook aimed at reducing the amount of added sugar in meals, snacks and desserts. Read story