January 5, 2022, 6:04am Food
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result. And a great example of this lesson is sopa seca, which translates to “dry soup” from the Spanish. Read story
January 5, 2022, 6:04am Food
Traditions understandably rule the dinner table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy bitter greens while adding bold flavor. Read story
January 5, 2022, 6:03am Clark County Life
The drive home from our winter vacation in northern Washington was an exhausting daylong trek, a 4½-hour trip that took eight hours because of snow flurries and icy roads. The morning after we returned, I was enjoying a cup of coffee and a bowl of Malt-O-Meal when I heard, over… Read story
January 5, 2022, 6:02am Food
Going light on your calories after the holidays? Here’s a warm, welcoming vegetarian soup that won’t break your calorie bank and takes only 15 minutes to make. Read story
January 5, 2022, 6:01am Food
If you’re hosting a party, you want something easy, elegant and finger-friendly to pair with that flute of bubbly. If you’re serving dinner, a passed appetizer to hold guests until the main meal is in order. Read story
December 31, 2021, 6:00am Food
I like to cook, and I cook a lot. My late mother was a good cook of Italian food. The Baltimore woman who considers me her second son is an excellent cook of Italian food. My late father-in-law was an accomplished French chef in New York City. So I’ve had… Read story
December 29, 2021, 6:04am Food
Celebrate the new year with this honey whiskey sauce over tender steak. Flavored whiskeys have become popular. You can find spicy, cinnamon, chocolate ginger and even salted caramel whiskeys. The honey whiskey creates a perfect sauce for the steak and this holiday dinner. Read story
December 29, 2021, 6:04am Food
English sparkling wine has been gaining prestige in recent years, with experts comparing it to Champagne in taste and quality. Read story
