Want to try your hand at making a cake fit for a future king? Here’s a recipe for a cake similar to the one Prince William has requested.
Chocolate Biscuit Cake
Start to finish: 3 1/2 hours (30 minutes active). Servings: 12.
The royal family prefers McVitie’s brand Rich Tea Biscuits for their chocolate biscuit cakes, but any firm butter cookie can be used in this intensely rich and chocolatey no-bake treat. Cover and refrigerate any leftovers; the cake gets better with time. Recipe by Alison Ladman.
For the cake:
7-ounce package
butter tea biscuits
(sold in the cookie aisle)
1 cup heavy cream
2 tablespoons honey
4 tablespoons
( 1/2 stick) butter
16 ounces (about 2 1/2 cups) bittersweet chocolate
bits
1 teaspoon vanilla extract
For the glaze:
2 tablespoons butter
1/4 cup heavy cream
6 ounces (about 1 cup) bittersweet chocolate
Coat a 7- or 8-inch round springform pan with cooking spray.
To make the cake, break up the biscuits into 1/4 – to 1/2 -inch pieces with your hands; you want chunks, not crumbs.
In a medium microwave-safe bowl, combine the cream, honey and butter. Microwave on high for 1 1/2 minutes, or until bubbling. Add the chocolate, and stir until melted and the mixture is smooth. Stir in the vanilla, then the crumbled biscuits. Spoon the mixture into the prepared pan, using the back of the spoon to smooth the top. Gently tap the pan on the counter to eliminate any air pockets.