Brunchers aren’t limited to the Hawaiian fare. The nearby Gray’s at the Park prides itself on Northwest cuisine prepared from local ingredients, and the Quay Restaurant and Bar caters to fans of the traditional with a champagne brunch and extensive breakfast buffet. Elsewhere, Lapellah accents its already unique menu with new chef selections each weekend. Rounding out the brunch scene is The Original Fatty Patty’s, which provides big portions of comfort food at ample prices.
In short, there’s something for everyone. Eat up.
Gray’s at the Park
Where: Hilton Vancouver Washington, 301 W. Sixth St., Vancouver; 360-828-4343 or http://graysatthepark.com.
Hours: 11 a.m. to 2 p.m. Sundays.
Selling point: Gray’s at the Park, inside the Hilton Vancouver Washington, recently received the distinction of having the best breakfast in the chain’s North American hotels for 2010. The restaurant prides itself on using local and regional ingredients, executive chef Troy Lucio said, and that’s reflected in the menu’s most popular items.
“Anything in the Northwest, anything salmon or crab is a winner.”
Menu: The Gray’s brunch menu includes the Northwestern Skillet, which includes two eggs, potatoes, peppers, onions, spinach, Applewood bacon, sausage gravy and toast; the Smoked Salmon Benedicts, made up of smoked salmon on a toasted English muffin with cucumber, Hollandaise sauce, poached eggs, crème fraîche and caviar; and the Croissant Scramble BLT, a toasted croissant served with scrambled eggs, white cheddar cheese, bacon, lettuce and tomato.