Classes & events
Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com/events.html.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://www.clark.edu/mycce.
o 6 to 8:30 p.m. Jan. 11 and 18: $99, Light & Luscious for Weight Loss;
o 4 to 6 p.m. Jan. 15: $40, Beer Tasting & Appreciation;
o 11 a.m. to 2 p.m. Jan. 14: $75, All About Sushi;
o 6 to 8:30 p.m. Jan. 19: $75, Mexican Classic Soups;
o 11 a.m. to 2 p.m. Jan. 21: $58, Money Saving Bulk Aisle Cooking; Lucy Vaserfirer;
o 6 to 8:30 p.m. Jan. 25: $75, Light & Luscious for a Healthy Heart;
o 6 to 8:30 p.m. Jan. 23: $75, Chinese Restaurant Favorites;
o 6 to 8:30 p.m. Jan. 26: $75, Mexican 201 Regional Cookery;
o 11 a.m. to 2 p.m. Jan. 28: $75, Beyond Tempura.
Class Cooking & Catering by Kim Mahan: Register: 360-600-8006 or http://www.class-cooking.com.
o Polenta: 10 a.m. to 1 p.m. Jan. 11 or 10 a.m. to 1 p.m. Jan. 13, $60; 5 to 8 p.m. Jan. 21, $70.