Clark County wine
Valentine’s Wine and Chocolate Tour: Feb. 11-12, featuring the wineries of Clark County. Tasting fees might apply. * http://clarkcountywine.com.
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday, noon to 5 p.m. Sunday. 711 Grand Blvd. * 360-750-1551 or http://baderwinery.com.
Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.
Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. * 360-887-3525 or http://bethanyvineyards.com.
Columbia-Willamette Enological Society: 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304 or http://confluencewinery.net.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. * 360-727-3055 or http://eastforkcellars.com.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * 360-772-5141 or http://englishestatewinery.com.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * 360-909-4707 or http://gcwinery.com.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5 fee. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359 or http://heisenhousevineyards.com.
Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * 360-513-9338 or http://rustygrape.com.
Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085 or http://www.threebrotherswinery.com.
Classes & events
Bones Restaurant: 1207 S.E. Rasmussen Blvd., Suite 130, Battle Ground. * 360-723-0810, http://www.bonessteak.com/.n 4 p.m. Feb. 11 and 14: $35, Valentine’s Day four-course dinner.
By the Bottle: 104 W. Evergreen Blvd., Vancouver * 360-696-0012 or http://bottledbrews.com.n 7 to 9 p.m. Feb. 13: $20 cash only, pre-Valentine beer and four-course pairing. Call to reserve.
Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. * 360-597-2711 or http://chucksproduce.com/events.html.
Class Cooking & Catering by Kim Mahan: * Register: 360-600-8006 or http://class-cooking.com.n 10 a.m. to 1 p.m. Feb. 8: $60, Romantic Dinner Menu.n 5 to 8:30 p.m. Feb. 11: $70, Romantic Dinner Menu.n 10 a.m. to 1 p.m. Feb. 16: $60, Moroccan Tagine Cooking.
Cooking Classes by chef Sophie:* http://kindcooking.com/events.At Firstenburg Community Center, 700 N.E. 136th Ave., 5 to 6:30 p.m., $38 plus $5 materials fee per class. * Register: 360-487-7001. n Feb. 2: Savory Soy. At Clark College, CTC 153, 18700 S.E. Mill Plain Road, Class No. G155, $65. * Register: 360-992-2939.n 6 to 8:30 p.m. Feb. 23: Vegan Cooking for Lifelong Health.
Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. * 360-553-7900, papertigercoffee@gmail.com.
Pacific NW Best Fish Cafe: 24415 N.E. Tenth Ave., Ridgefield. * 360-887-4094 or http://pacificnwbest.com.n 5 to 7 p.m. Feb. 10, “Wine & Sweets” tasting with Pyrenees Vineyards and Suburban Contessa.
WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will call back, usually within 24 hours.
Send information to food@columbian.com.
