Food and wine calendar

Classes & events

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html, 360-597-2711.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: http://cce.clark.edu/food-wine, 360-992-2939.

o June 28, 6 to 8:30 p.m., $52, Celebrate July 4 with the White House First Ladies;

o June 30, 11 a.m. to 2 p.m., $25, Pantry 101.

o July 7, 10 a.m. to 1 p.m., $52, Pies and Pastries.

o July 7, 10 a.m. to 1 p.m., $52, Flavors of India: Street Food.

Class Cooking & Catering by Kim Mahan. Register: 360-600-8006 or http://class-cooking.com.

o July 18, 10 a.m. to 1 p.m., $60 Summer BBQ

o n July 28, 5 to 8:30 p.m., $70, Summer BBQ

Food Preservation 101: Stocking the Pantry: 6 to 8 p.m., $10 per class, Heritage Farm, 1919 N.E. 78th St. Register: WSU Clark County Extension, 360-397-6060, ext. 0; information: http://clark.wsu.edu.

o June 28: Canning Fruits, Sauces and Pie fillings;

o July 12: Pickling Fruits and Vegetables;

o July 19: Canning Tomatoes and Salsas;

o July 26: Freezing and Drying Fruits and Vegetables;

o Aug. 2: Canning Vegetables, Meat, Fish and Poultry.

Paper Tiger Coffee Roasters: Free coffee tasting at 3 and 6 p.m. Tuesdays, 703 Grand Blvd. papertigercoffee@gmail.com. 360-553-7900.

Pacific Northwest Best Fish Cafe: 6 to 9 p.m. third Mondays. Cooking with seafood, $50. 24415 N.E. 10th Ave., Ridgefield. http://pacificnwbest.com, 360-887-4094.

Roots Restaurant Cooking Class: 6 p.m., July 19, Aug. 2, 16 and 30 and Sept. 13 at Roots Restaurant and Bar, 19215 S.E. 34th St., Camas. Join chef Brad Root on the patio for classes featuring five courses paired with Northwest wines, $85 per person. 360-260-3001 or http://www.rootsrestaurantandbar.com/events.

Shorty’s Garden and Home Seminars: 10006 Mill Plain Blvd. Events are free unless noted. Register: 360-892-7880 or http://shortysgardenandhome.com.

o July 21, 10 a.m. to Noon, Canning Fruits, Sauces and Pie Fillings.

o Aug. 18, 10 a.m. to Noon, Canning Vegetables, Meat, Fish and Poultry.

Vino in the Village: 5 to 8 p.m. Aug. 21 and Sept. 18, $20. Local restaurants pair with local wineries. A percentage of proceeds given to local charities. Battle Ground Village, 1207 S.E. Rasmussen Blvd., Battle Ground. 360-397-0334; tickets at http://www.bgvillage.com/events.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Mondays through Fridays, June through October. Leave a name, phone number and question. Master food preservers will return the call, usually within 24 hours.

Pressure Gauge Testing Clinics: For $4 per canner, WSU Clark County Extension will check the dial gauge, the safety plug and the sealing ring. Master food preservers will also be on hand to answer food preservation questions. 360-684-3113.

o Noon to 1 p.m. June 26, July 24, Aug. 28 and Sept. 25, Heritage Farm, 1919 N.E. 78th St.

o 11 a.m. to noon June 30, July 14 and 28, Aug. 11 and 25, Sept. 8 and 22, Oct. 6 and 20 and Nov. 3, Wilco, 815 W. Main St., Battle Ground.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. 711 Grand Blvd. http://baderwinery.com, 360-750-1551.

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com, 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays; and 5 to 9 p.m. First Fridays. 1500 Broadway. 360-695-3363, http://www.burntbridgecellars.com.

Columbia-Willamette Enological Society: 7 p.m. second Wednesday of month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net, 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. http://eastforkcellars.com, 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. http://englishestatewinery.com, 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. http://gcwinery.com, 360-909-4707.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. http://heisenhousevineyards.com, 360-713-2359.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://www.olequa.com, 360-666-8012.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com, 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com, 360-887-2085.

Send information to food@columbian.com.