Food & wine calendar

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Classes & events

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.

Clark College Cooking & Wine School: 6 to 8:30 p.m. Sept. 25, $55, Wine 101 for the Enthusiast; 6 to 8:30 p.m. Sept. 26, $55, Diving in Iberia Wine from Spain and Portugal; 11 a.m. to 2 p.m. Sept. 29, $70, Baked Custards; 6 to 8:30 p.m. Oct. 1, $45, Gluten-free Vegetarian; 6 to 8:30 p.m. Oct. 2, $39; Pantry Pizazz; 6 to 8:30 p.m. Oct. 4, $65, Realistic 30-minute Meals; 10 a.m. to 2:30 p.m. Oct. 6, $149, Beer Brewing; 6 to 8:30 p.m. Oct. 8, $70, Thai Curries in a Hurry. 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://www.clark.edu.

Fern Prairie Grange Family Living: September classes feature bread baking and cake decoration. Pre-register: http://fpgrange.org or 360-210-5545.

WSU Extension food safety hotline: 9 a.m. to 4 p.m. Mondays through Fridays through October. Leave a name, phone number and question. Master food preservers will return the call, usually within 24 hours. 360-397-6060, ext. 5366.

Pressure gauge testing clinics: 11 a.m. to noon Oct. 6 and 20, and Nov. 3. For $4 per canner, WSU Clark County Extension checks the dial gauge, safety plug and sealing ring. Wilco, 815 W. Main St., Battle Ground. 360-684-3113.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com, 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays. 1500 Broadway. http://burntbridgecellars.com, 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. http://eastforkcellars.com, 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays, 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141, http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. http://gcwinery.com, 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com, 360-713-2359.

Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays. Live music and food from 5 to 9 p.m. Saturdays. 31101 N.E. Railroad Ave., Yacolt. https://www.facebook.com/MoultonFallsWinery or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. 360-666-8012, http://olequa.com.

Rusty Grape Vineyard: $5 tastings Wednesday through Sunday. Hours vary. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com, 360-513-9338.

Seventh Son Cellars: Tastings during business hours. 2 to 8 p.m. Friday, 2 to 6 p.m. Saturday 120 N. Third Ave., Ridgefield. 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085, http://threebrotherswinery.com.

Send information to food@columbian.com.