Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.
Cooking Class & Catering by Kim Mahan: Register: http://class-cooking.com or 360-600-8006.
o Sept. 18, 10 a.m. to 1 p.m., Fish in Parchment, $60.
o Sept. 20, 5:30 to 9 p.m., Fish in Parchment, $75.
o Sept. 26, 10 a.m. to 1 p.m., Middle Eastern Flavors, $60.
o Sept. 28, 5:30 to 9 p.m., Middle Eastern Flavors, $75.
Community Cooking Class: 4 to 7 p.m. Aug. 24, $40. Participants will prepare a meal together which is vegetarian, gluten free, dairy free, sugar free and mostly organic. Dinner will be shared on the porch, overlooking the Washougal River. TreeSong Nature Awareness & Retreat Center. Register at 360-837-8733 or email treesongnatureawareness@gmail.com