Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.
Cooking Class & Catering by Kim Mahan: Register: http://class-cooking.com or 360-600-8006.
o Sept. 18, 10 a.m. to 1 p.m., Fish in Parchment, $60.
o Sept. 20, 5:30 to 9 p.m., Fish in Parchment, $75.
o Sept. 26, 10 a.m. to 1 p.m., Middle Eastern Flavors, $60.
o Sept. 28, 5:30 to 9 p.m., Middle Eastern Flavors, $75.
Community Cooking Class: 4 to 7 p.m. Aug. 24, $40. Participants will prepare a meal together which is vegetarian, gluten free, dairy free, sugar free and mostly organic. Dinner will be shared on the porch, overlooking the Washougal River. TreeSong Nature Awareness & Retreat Center. Register at 360-837-8733 or email firstname.lastname@example.org
Shorty’s Brewfest: 1 to 5 p.m. Aug. 24, sample local brewery offerings at 10006 S.E. Mill Plain Blvd. Bader Beer & Wine will demo brewing equipment and talk home brewing. BBQ including bratwurst, sausage and corn on the cob. Live music by Whistle Trap Johnson, 2 to 5 p.m. 360-892-7880,
WSU Clark County Extension Food Preservation 101: Stocking the pantry classes. 10 a.m. to noon or 6 to 8 p.m., $10 per lesson or $50 for series. Heritage Farm, 1919 N.E. 78th St. Pre-register: http://clark.wsu.edu or 360-397-6060, ext. 0.
o Aug. 29: Freezing and drying fruits and vegetables.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.
BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111. http://www.bevmo.com or 360-553-4910.
Burnt Bridge Cellars: Fall Wine Release Sept. 8, noon to 5 p.m., $5. Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. http://eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. http://englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. * http://gcwinery.com or 360-909-4707.
Heisen House Vineyards: Music and food 5 to 9 p.m. Fridays; tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. http://heisenhousevineyards.com or 360-713-2359.
Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. http://moultonfallswinery.com or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.
Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way. http://www.totalwine.com or 360-885-7583.
Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd. 360-695-9257.
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