What you want on a winter morning — a house that effortlessly fills itself with delicious aromas.
I can make that winter breakfast a little easier. My solution? A do-ahead breakfast casserole that I can prep the night before, then just pop into the oven to bake while the coffee brews. This year I created an indulgent dish that is equal parts casserole, hash browns, fruit crumble and French toast. Because … why not?
This recipe makes plenty so it’s easy to feed a crowd, particularly if you have guests for brunch. The leftovers are easily reheated. I like it served with a drizzle of maple syrup. But if you’d rather take this in a savory direction, add chopped ham when combining the potatoes and cheese.
French Toast Hash Crumble Casserole
Start to finish: 1 hour 15 minutes (15 minutes active). Servings: 12