Meatloaf is the king of comfort food.
And it’s also one of those dishes that yield sought-after leftovers. When I mention meatloaf to a friend, she relishes the thought of a leftover meatloaf sandwich.
Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making individual, but generous meatloaves. They are also ideal if you’re trying to pay attention to portion control.
And, I had ground sirloin and hot Italian sausage tucked away in the freezer and wanted to re-create a meatloaf I sampled some time ago at the Kona Grill in Troy, Mich.
I remembered that the recipe had a mix of beef and Italian sausage – a good combination for producing a juicy, tender meatloaf. After searching the Internet, I came up with today’s recipe: Mini Meatloaves with Shoyu Cream Sauce.