In our search for the creamiest possible pumpkin pie, we decided to take our inspiration from the ultimate of creamy pies — cheesecake.
We love the richness and depth cheesecake gets from its prime ingredient — cream cheese. That said, we didn’t want to bake a pumpkin cheesecake, which can be a bit too heavy after an already heavy meal. Plus, Thanksgiving is all about tradition, and we love a classic pumpkin pie.
But we did add just enough cream cheese to our favorite cream-based pumpkin pie filling to push it over the top in terms of creaminess. You’re going to love this. We opted for a chocolate crumb pie crust for this pie, but the filling will work wonderfully in any crust you care to use. Substitute at will.
Ultra-Creamy Pumpkin Pie
Start to finish: 1 hour 10 minutes (15 minutes active). Servings: 8