Forty-three years ago, Santa Barbara McDonald’s franchisee Herbert Peterson shaped an egg, using Teflon rings, to fit perfectly on top of an English muffin, creating the first fast-food breakfast sandwich and transforming America’s eating habits.
The Egg McMuffin still reigns as the breakfast champion, but every fast-food chain has tried to topple the ham-and-egg sandwich. Even restaurants that most would not associate with breakfast food are entering the fray. Taco Bell, long known for lunch and dinner offerings, is running a major ad campaign for its waffle tacos.
That’s because breakfast, once a small portion of revenue, generated $34.5 billion in sales last year and now accounts for 21 percent of the 45 billion customer visits to fast-food restaurants. It is the only meal that is growing in an otherwise flat fast-food industry.
“More than anything, fast-food breakfast satisfies the need for convenience,” said Bonnie Riggs, restaurant analyst for NPD. “It’s been growing year after year, so there is demand.”