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Vinegar can work wonders

Cheap, safe cleaner removes germs and stains around home

The Columbian
Published: February 11, 2015, 4:00pm

I love distilled vinegar. While it’s part of my almost-daily life, I hadn’t thought to share my love of it until my friend, Cheryl Jensen (after reviewing my praise of baking soda) reminded me of distilled vinegar’s versatility. Made from a process of fermenting distilled alcohol, distilled vinegar is used in cooking, pickling, baking, cleaning, has medicinal uses and is the wonder substance behind many an elementary school scientific experiment.

Honestly, how many of your other cleaning agents are environmentally friendly, nontoxic and, oh, edible? To that end, how many other food ingredients do you use to descale a coffee pot? Bluntly, distilled vinegar is amazing.

Here’s a quick list of some of distilled vinegar’s uses.

• Make better boiled eggs. Add a little vinegar to the water when boiling eggs. In case the egg should crack, the vinegar will keep the white from seeping through. And when poaching an egg, add about a tablespoon of vinegar to the water to keep the whites from separating from the yolk and spreading.

• Wash your fruit and vegetables. Produce has all kinds of experiences before it arrives at the market, let alone on your kitchen table. Remove the residue of those adventures by washing your fruits and vegetables in a solution of 3 parts water to one part vinegar. Rinse thoroughly. According to research, a vinegar wash kills up to 98 percent of bacteria and removes pesticides.

• Remove the sticky. Need to remove a sticker from a jar, or adhesive left from a bumper sticker? Vinegar to the rescue. Wet a rag with vinegar and wipe the sticker with it until soaked. The paper and the adhesive will come off in no time.

• Defunkify the microwave. Microwave a bowl of water with a tablespoon of white vinegar for 5 minutes. Remove the bowl and wipe down the gunk. The steam from the water mixed with the mild acidity of the vinegar removes and sanitizes the microwave.

• Disinfect wood cutting boards. After carving meats, wood cutting boards require a good scrubbing and disinfecting. After washing your board, wipe it down with undiluted white vinegar to make sure all the germs.

• Soothe sunburns and scalds. This one was hard for me to believe until I experienced it first hand: Rubbing white vinegar on a sunburn or a scald not only removes the pain instantly, but depending on the severity of the burn, may relieve the pain entirely and helps keep the burn from blistering. (Reapply as needed.)

• Stop scratching. Used topically, distilled vinegar is a simple anti-itching remedy for bites and stings. (Reapply as needed.)

• Buff your windows. Vinegar is probably the most inexpensive glass cleaner you’ll find. In an empty spray bottle, mix equal parts white vinegar to water and clean as per usual. It will leave your windows streak and residue free.

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