This plump, juicy burger is my desire-driven answer to the nutritional call to limit the portion size of a piece of lean meat to a deck of cards.
While that is sound advice, unfortunately the card imagery too often applies to how that kind of burger tastes. The dietitian side of me knows that choosing lean meat is the most healthful way to go, and that a deck-size portion is ample. But the passionate food lover in me wants something bigger, more fun and more flavorful to fill a bun.
Happily, I have found a way to make a burger that is both healthful and indulgently tasty: Stuff it.
When you stuff a modest amount of lean meat such as turkey, lean ground beef or bison with flavorful fillings, you expand the size of the burger, so your eyes widen with excitement before you bite into it. And by using mostly vegetable fillings you add not only volume and taste, but nutrition as well.