I was one of those kids who loved camp! I loved being away. I loved all of the activities. And I loved the food!
Well, at least I loved the homemade yeast rolls that graced the table at every meal. I ate them in pairs, hot out of the oven, their tops salty with butter and the aroma so heady that I would inhale as deeply as I could before devouring them. To this day, yeast rolls can transport me. They are like a warm blanket that envelopes you in pure comfort.
I have tried a lot of rolls in my adult life trying to find one that would come even close to my camp experience. But each one has come up short. That is, until I walked into the Harrison Smith House, a small restaurant in Bardstown, Kentucky.
Bardstown is famous for bourbon. Several distilleries — including Jim Beam, Heaven Hill Distilleries and Maker’s Mark — operate in and around Bardstown. But it is now famous to me for the best yeast rolls I’ve had since camp. And believe me, they are worth the trip! But while you’re there, you might as well also partake in a little Bourbon exploration.