I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I’m not going to look back with regret.
I am, however, not going to continue eating this way. And this salad is why I’m not sad.
Lots of us are crazy about Thai food, what with all those bright, vibrant flavors, exciting textures and the play of sweet and sour and salty happening in so many ways. And classic Thai ingredients such as lemon grass, chilies and coconut milk are now popping up at grocers all over the country. You’ll find it’s fun and easy to work them into your home cooking.
This simple salad features crunchy cucumbers enhanced with just a bit of citrus, soy sauce and a few other Thai ingredients. Cilantro is an herb people usually love or hate; few people feel “meh” about it. So if it’s not your thing, or someone at the table doesn’t like it, serve it on the side and let people add it to their own salads as they wish. You also could substitute Thai basil.