Well, that was fun while it lasted.
The cakes, the cookies, the candy canes and champagne — they’re all increasingly fleeting memories. Now it’s time to get down to the nitty gritty.
Now it’s time for salads.
Don’t groan. Salads are great, even if you haven’t made a weight-loss resolution. They’re good for you, they’re delicious and they can contain almost any combination of ingredients in creative ways.
Start with a base of lettuce, usually. It can be peppery (think arugula, radicchio or watercress), it can be buttery (think Boston lettuce), it can even be almost sweet (think baby greens).
Add whatever vegetables you like, from artichoke hearts to raw zucchini. Tomatoes and a mild form of onion are always welcome, too. You can boost both the taste and the tactile appeal with a bit of crunch — croutons, perhaps, or toasted nuts or seeds. Everyone loves crispy noodles in their salads, and few things are more addictive than those delicious sesame sticks.