My favorite recipe of the summer? A Food Network Magazine salad recipe that I tore out of the magazine months, maybe even a year, ago.
I was digging around recently, looking for something easy that could fill out a cookout menu when I came across it again.
Yes, the ingredient list looks a little long (but it really isn’t). Yes, Israeli couscous sounds exotic (but it really isn’t).
It’s not only easy to make, you can do it in advance. You’ll end up with leftovers that work great in a lunchbox for several days. You’ll have leftover Green Goddess dressing, just begging to be tossed on green salads or drizzled over sliced tomatoes.