Fresh fettuccine, turkey sausage, onion and green bell pepper combine to make a comforting quick dinner. Fresh pasta is available in most supermarkets. It takes only 3 to 4 minutes to cook. Adding the cooked pasta to the skillet with the other ingredients helps it to combine with the sauce and vegetables. Peppery arugula with pine nuts complete the meal. The best way to cook pasta is to let it roll freely in a large saucepan with plenty of water.
• Helpful Hints:
Any type of pasta can be used.
Mild or hot turkey sausage works well.
Pepper, Onion And Sausage Fettuccine
Yield 2 servings.
Recipes by Linda Gassenheimer
2 teaspoons olive oil
½ pound lean turkey sausage
1 cup sliced onion
1 cup green bell pepper
2 garlic cloves,
1 cup low-sodium pasta sauce
¼ pound fettuccine
Salt and ground black pepper
2 tablespoons grated Parmesan cheese
½ cup fresh basil leaves, torn into bite-size pieces
Place a large saucepan filled with water on to boil.