Both of the pizzas were special in their own right. The crust was thin and crackerlike. The Diesel pizza starts with a BBQ sauce base topped with salami, pepperoni, smoked sausage and onions. Every bite was spicy, tangy, sweet and meaty. The Railyard is another noncheese option. It starts with an olive oil and garlic sauce base. Spinach, artichokes, mushrooms, onions, roasted red peppers, black olives and bacon top the pie. All the toppings are chopped and distributed evenly, so every bite is very consistent in flavor. The mushrooms bring an earthy character to the pie and the garlic joins all the ingredients harmoniously.
Menu highlights beyond what I tried: The Brew House Nachos are loaded with seasoned ground chuck simmered in RailSide IPA, and then baked with cheese and topped with black olives, cilantro, pico de gallo, jalapenos, radishes, green onions, salsa, sour cream and guacamole. The RailSide Cuban sandwich sounded delicious. This grilled sandwich is made with slow-roasted pork, ham, Swiss cheese, fire-roasted poblano peppers and two styles of mustard. Pizzas include a Caboose made with fresh basil, vine-ripe tomatoes and whole milk mozzarella; a Hoghead topped with pepperoni, Italian sausage, bacon and smoked sausage; and a Gondola, which begins with a drizzle of olive oil and tomato sauce and then is topped with arugula, prosciutto, cherry tomatoes, crispy bacon pieces, whole milk mozzarella and red onions. Nine taps provide a cider and RailSide brews.
Atmosphere: Wood, river rocks and brick are combined in the space to create a one-of-a-kind gathering place attached to the brewery, which feels very Northwest-inspired. The railyard theme is accomplished with decor items, photos and prints. A pallet of grain bags on the floor are a fitting addition. Ceiling fans circulate the air and a roll-up door and string lights lend a patio vibe. A large-screen TV provides entertainment. Seating is at picnic-style tables and there is also a bar with barstools. An outside area is available for seating, as well.
Other observations: The service is very low key but friendly. It took a while for our food to arrive with a half-full house but it was worth the wait. The food is on the pricey side but most of the options are exclusive. This is a nice place to enjoy summer weather, which enhances the local vibe. The kitchen closes 30 minutes before closing.
Cost: Appetizers cost $6.50 and $12. Sandwiches are $12. Pizzas come in a 12-inch size for $17.50 and a 14-inch size for $20.50. You may build your own pizza starting with a 12-inch cheese for $12 and a 14-inch for $14, with toppings at $2 each.
