By Karen Livingston for The Columbian
November 29, 2013 6 a.m.
Every once in a while, a new restaurant opens that truly shines on the landscape of the culinary scene. OurBar, opened in April, is one of those that exudes this character of accomplishment with ease. From the atmosphere to the entrees, every step of the process comes together with confidence. Local, fresh ingredients, homemade bread, and innovative selections that are exclusive to OurBar's menu provide a departure from the ordinary end of the spectrum. Instead of formulaic, OurBar is creative.