Slippery and savory, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you’re up for just a bit of cooking and a light meal on a warm summer night. Basil and cilantro are not the dominant flavors, even though they figure prominently in the title.
We recommend using the larger amount of linguine, so you’ll have leftovers; we’d add more fresh, crunchy vegetables to the mix for a nice lunch.
Serve at room temperature or chilled, with minted snap peas or garlicky sauteed snow peas.
Basil-Cilantro Noodles
4 servings, plus leftovers
Adapted from “Good Cheap Eats: Dinner in 30 Minutes (or Less!),” by Jessica Fisher (Harvard Common Press, 2015).