Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. 360-750-1551 or http://www.baderwinery.com.
Battle Ground Produce: Free tastings from 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Free tastings from 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. 360-887-3525.
Columbia Willamette Enological Society: Wine education with tastings and hors d’oeuvres to match. 7 p.m. on the second Wednesday of the month, except August. Red Cross Building, E.B. Hamilton Hall, 605 Barnes Road, Vancouver. http://www.columbiawillamettewine.org.
Confluence Vineyard & Winery: Tastings noon to 6 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://www.confluencewinery.net.
East Fork Cellars Winery: Free tastings Tuesday through Sunday. Hours vary by event. Music events several nights each week. On Tuesday, music starts at 6:30 p.m.; music starts at 7 p.m. Friday. 24415 N.E. 10th Ave., Suite 104, Ridgefield. 360-727-3055 or http://www.eastforkcellars.com.
English Estate Winery: Free tastings, noon to 6 p.m. Fridays, Saturdays and Sundays or by appointment. 17806 S.E. First St., Vancouver. 360-772-5141 or http://www.englishestatewinery.com.
Rusty Grape Vineyard: Free tastings Fridays, Saturdays and Sundays at noon. Join us each Wednesday from 4 to 8 p.m. with musical guests. Movies on the Lawn each Friday at dusk, weather permitting. Live music events at 7 p.m. Saturdays. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or http://www.rustygrape.com.
Three Brothers Vineyard & Winery: Free tastings from 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://www.threebrotherswinery.com.
Classes and events
Cooking Class with Le Sous Chef: Presented by Muffin Bastiste. 3516 S.E. 173rd Court, Vancouver. * Class schedule at http://www.lesouschef.com or 360-253-6248.
Clark College Cooking and Wine School at Columbia Tech Center, 18700 S.E. Mill Plain. Register 360-992-2939 or http://www.clark.edu/mycce.
o June 24, Grilling I: Laotian BBQ, 6 to 8:30 p.m., $75.
o June 30, Basic Sauce Making, 6 to 8:30 p.m., $75.
Class Cooking & Catering: Presented by Kim Mahan, New Mexican Cooking, $55, 10 a.m. to 1 p.m., June 24, reservations required. 360-600-8006 or http://www.class-cooking.com.
Jam and Bread Camp: WSU Master Food Preserver volunteers will teach youth from 9-12 years old how to make freezer jam and yeast bread. Class includes instruction, freezer jam and a loaf of bread ready to bake at home and recipes. Class 10 a.m. to noon June 26 at Bi-Zi Farms and July 10 at Kunze Farms. Registration is required three days prior to the event. $12 per person. To register contact the WSU Extension office at 360-397-6060 ext 0.
Pressure Gauge Testing: Dial gauges need to be tested each year for accuracy. Master food preserver volunteers will test gauges at Wilco, 815 W. Main St., Battle Ground, from 11 a.m. to noon July 10 and 24, Aug. 7 and 28, Sept. 11 and 25 and Oct. 9. $3 fee for each lid tested. WSU Clark County Extension Food Safety hot line, 360-397-6060, ext. 5366.
WSU Extension food safety hot line, 360-397-6060, ext. 5366, 9 a.m.-4 p.m. Monday-Friday. Leave name, phone number and questions.
Send calendar information to food@columbian.com.
