07-10 FOOD CALENDAR

Classes & events

Pour Me a Glass Wine and Cheese Benefit for Refugees: 6 to 8:30 p.m. July 14, $30. Silent auction. Music by Abdul Fofana. Proceeds help refugees find jobs and become contributing members of the community. Three Brothers Winery, 2411 N. E. 244th St., Ridgefield. * 360-609-6231 or http://www.lcsnw.org/vancouver/pourmeaglass.

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html, 360-597-2711.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://cce.clark.edu/food-wine, 360-992-2939.

o July 11 and 18, 6 to 8 p.m., $52, Homemade Baby Food.

o July 14, 10 a.m. to 1 p.m., $40, Girls and Mom’s French Creperie Cafe.

o July 21, 10 a.m. to 1 p.m., $52, Fabulous Frozen Desserts.

o July 22, 3 to 5 p.m., $40, Summer Beer Appreciation.

o July 23, 6 to 8:30 p.m., $45, Gluten-free Living.

Class Cooking & Catering by Kim Mahan * Register: 360-600-8006 or http://class-cooking.com.n July 18, 10 a.m. to 1 p.m., $60 Summer BBQ.

Food Preservation 101: Stocking the Pantry: 6 to 8 p.m., $10 per class, Heritage Farm, 1919 N.E. 78th St. * Register: WSU Clark County Extension, 360-397-6060, ext. 0; http://clark.wsu.edu.

o July 12: Pickling Fruits and Vegetables;

o July 19: Canning Tomatoes and Salsas.Paper Tiger Coffee Roasters: Free coffee tasting at 3 and 6 p.m. Tuesdays, 703 Grand Blvd. * papertigercoffee@gmail.com, 360-553-7900.

Pacific Northwest Best Fish Cafe: 6 to 9 p.m. third Mondays. Cooking with seafood, $50. 24415 N.E. 10th Ave., Ridgefield. * http://pacificnwbest.com, 360-887-4094.

Roots Restaurant Cooking Class: 6 p.m. July 19, Aug. 2, 16 and 30, and Sept. 13. Join chef Brad Root on the patio for classes featuring five courses paired with Northwest wines, $85 per person. * 19215 S.E. 34th St., Camas, 360-260-3001.

Shorty’s Garden and Home Seminars: 10006 Mill Plain Blvd. Events are free. * Register: 360-892-7880 or http://shortysgardenandhome.com.n July 21, 10 a.m. to noon, Canning Fruits, Sauces and Pie Fillings.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Mondays through Fridays, June through October. Leave a name, phone number and question. Master food preservers will return the call, usually within 24 hours.

Pressure Gauge Testing Clinics: For $4 per canner, WSU Clark County Extension will check the dial gauge, the safety plug and the sealing ring. Master food preservers will also be on hand to answer questions. * 360-684-3113.

o Noon to 1 p.m. July 24, Aug. 28 and Sept. 25, Heritage Farm, 1919 N.E. 78th St.

o 11 a.m. to noon July 14 and 28, Aug. 11 and 25, Sept. 8 and 22, Oct. 6 and 20 and Nov. 3, Wilco, 815 W. Main St., Battle Ground.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. 711 Grand Blvd. * http://baderwinery.com, 360-750-1551.

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com, 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturday and Sunday and 5 to 9 p.m. the first Friday of the month. 1500 Broadway. * http://www.burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net, 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. * http://eastforkcellars.com, 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com, 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * http://gcwinery.com, 360-909-4707.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com, 360-713-2359.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://www.olequa.com, 360-666-8012.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com, 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com, 360-887-2085.

Send information to food@columbian.com.