Classes & eventsChuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html, 360-597-2711.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://cce.clark.edu/food-wine, 360-992-2939.n 10 a.m. to 1 p.m. July 21, Fabulous Frozen Desserts, $52;n 3 to 5 p.m. July 22, Summer Beer Appreciation, $40;n 6 to 8:30 p.m. July 23, Gluten-Free Living, $45; n 10 a.m. to 1 p.m. July 28, Delicious Drunken Fruits, $52;n 6 to 8:30 p.m. July 30, Basic Pasta, $40.
Class Cooking & Catering by Kim Mahan * Register: 360-600-8006 or http://class-cooking.com.n 10 a.m. to 1 p.m. July 18, Summer BBQ, $60;n 5 to 8:30 p.m. July 28, Summer BBQ, $70.
Food Preservation 101: Stocking the Pantry: 6 to 8 p.m., $10 per class, Heritage Farm, 1919 N.E. 78th St. * Register: 360-397-6060, ext. 0; http://clark.wsu.edu. n July 19: Canning Tomatoes and Salsas; n July 26: Freezing and Drying Fruits and Vegetables; n Aug. 2: Canning Vegetables, Meat, Fish and Poultry.Paper Tiger Coffee Roasters: Free coffee tasting at 3 and 6 p.m. Tuesdays, 703 Grand Blvd. * papertigercoffee@gmail.com, 360-553-7900.
Pacific Northwest Best Fish Cafe: 24415 N.E. 10th Ave., Ridgefield. * 360-887-4094, http://pacificnwbest.com.n 6 to 9 p.m. third Mondays. Cooking With Seafood, $50.
Raw food classes: 1 to 4 p.m. July 21 or Aug. 25. Local raw-food chef and founder of Rawlternative Bridget Ellis-Ware on nutrition, preparation techniques, substitutions and flavor balancing. Northwest Culinary Institute, 621 Barnes St., 503-877-9729. * Register: http://www.rawlternative.com
Roots Restaurant cooking class: 6 p.m. July 19, Aug. 2, 16 and 30, and Sept. 13. Chef Brad Root’s classes feature five courses paired with Northwest wines, $85 per person. 19215 S.E. 34th St., Camas. * 360-260-3001.
Shorty’s Garden and Home Seminars: 10006 Mill Plain Blvd. Free. * Register: http://shortysgardenandhome.com, 360-892-7880.n 10 a.m. to noon July 21, Canning Fruits, Sauces and Pie Fillings; n 10 a.m. to noon Aug. 18, Canning Vegetables, Meat, Fish and Poultry.
WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Mondays through Fridays, June through October. Leave a name, phone number and question. Master food preservers will return the call, usually within 24 hours.
Pressure Gauge Testing Clinics: For $4 per canner, WSU Clark County Extension will check the dial gauge, the safety plug and the sealing ring. Master food preservers also will be on hand to answer questions. * 360-684-3113.n Noon to 1 p.m. July 24, Aug. 28 and Sept. 25, Heritage Farm, 1919 N.E. 78th St.n 11 a.m. to noon July 28, Aug. 11 and 25, Sept. 8 and 22, Oct. 6 and 20 and Nov. 3, Wilco, 815 W. Main St., Battle Ground.
Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. 711 Grand Blvd. * http://baderwinery.com, 360-750-1551.
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.
Bethany Vineyard & Winery: Tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * 360-887-3525, http://bethanyvineyards.com.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturday and Sunday, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway. * http://www.burntbridgecellars.com, 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org.Confluence
Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net, 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. * http://eastforkcellars.com, 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com, 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * http://gcwinery.com, 360-909-4707.
Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com, 360-713-2359.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays, and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://www.olequa.com, 360-666-8012.
Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com, 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com, 360-887-2085.
Send information to food@columbian.com.
