Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark County Skills Center Restaurant: Operated by students in the restaurant management and culinary arts program. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. (Closed for lunch March 20). 12200 N.E. 28th St. 360-604-1054 or http://bit.ly/12SoA92.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.n 6 to 8:30 p.m. March 14, Olive oil & balsamic tasting, $40.
Cooking Class & Catering by Kim Mahan: Registration required. http://class-cooking.com or 360-600-8006.