Classes & events
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. 11 a.m. to 4 p.m. May 3, beginning all-grain brewing class. Fee at registration. www.baderbrewing.com or 360-750-1551.
Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html
Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open Wednesday through Friday: 8:45 to 10 a.m. for breakfast and 11:45 a.m. to 1 p.m. for lunch. 12200 N.E. 28th St., Vancouver. Reservations: robbin.mccolley@evergreenps.org or 360-604-1054.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.
o 11 a.m. to 2 p.m. April 19 and 26: Beginners baking 101, $115.
o 6 to 8:30 p.m. April 24: Vegan Asian, $45.
Class Cooking: 110 E. 15th St., Vancouver. Register: www.class-cooking.com or 360-600-8006.
o Thai: 10 a.m. to 1 p.m. April 24, $60; or 5 to 9 p.m. April 26, $75.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. www.columbiawillamettewine.org.
Total Wine & More: See online events calendar of wine and beer classes. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.
Local wine and beer
Amnesia Brewing: 1834 Main St., Washougal. www.amnesiabrews.com or 360-8335-1008.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. www.bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays. 1500 Broadway, Vancouver. www.burntbridgecellars.com or 360-695-3363.
Caps N’ Taps: 337 N.E. Fourth Ave., Camas. www.capsntapscamas.com or 360-210-7244.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. www.confluencewinery.net or 866-717-1304.
Dirty Hands Brewing Company: 114 E. Evergreen Blvd., Vancouver. www.facebook.com/dirtyhandsbrewing or 360-258-0413.
East Fork Cellars Winery & Tasting Room: 24415 N.E. 10th Ave., Ridgefield, and 605 Esther St., Vancouver. www.eastforkcellars.com or 360-727-3055.
Emanar Cellars: Tastings 2 to 8 p.m. Fridays and Saturdays. 1113 S.E. Rasmussen Blvd., Battle Ground. www.emanarcellars.com or 360-513-2448.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. www.englishestatewinery.com or 360-772-5141.
Gouger Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. www.gcwinery.com or 360-909-4707.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. www.heisenhousevineyards.com or 360-713-2359.
Loowit Brewing Company: 507 Columbia St., Vancouver. www.loowitbrewing.com or 360-566-2323.
McMenamins Brewery: 1801 S.E. Columbia River Drive, Vancouver. www.mcmenamins.com or 360-699-1521.
Mill City Brew Werks: 11 a.m. to 10 p.m. daily. 325 N.E. Cedar St., Camas. www.facebook.com/MCBWbeer or 360-210-4761.
Moulton Falls Winery: Tastings 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. www.moultonfallswinery.com or 360-686-4070.
Mt. Tabor Brewing: Tasting room hours: 4 to 8 p.m. Thursdays and 4 to 9:30 p.m. Fridays. 113 W. Ninth St., Vancouver. www.mttaborbrewing.com.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month. 24218 N.E. 142nd Ave., Battle Ground. www.olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. Local live music 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. www.rustygrape.com or 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. www.threebrotherswinery.com or 360-887-2085.
Send information to food@columbian.com.
