Classes & events
Chuck’s Produce: Free classes on cooking, nutrition and health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. * www.chucksproduce.com/events.html
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. n Ancient Grains, Gluten Free, 6 to 8:30 p.m. Jan. 8, $65. n Vegan Cooking With Wine and Beer, 6 to 8:30 p.m. Jan. 15, $55. n Cheese Making, 11 a.m. to 2 p.m. Jan. 24, $65. n Artisan Bread Baking, 11 a.m. to 2 p.m. Jan. 31, $65. * http://cce.clark.edu/food-wine or 360-992-2939.
Class Cooking: 110 E. 15th St., Vancouver. * Register: www.class-cooking.com or 360-600-8006. n Pasta and Polenta Sauces, 10 a.m. to 1 p.m. Jan. 14, $60; or 5:30 to 9 p.m. Jan. 16, $80. n Dim Sum, 10 a.m. to 1 p.m. Jan. 22, $60; or 5 to 8:30 p.m. Jan. 24, $80.
Columbia-Willamette Enological Society: 7 p.m. second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. * www.columbiawillamettewine.org