Food & spirits calendar

Classes & events

Bader Beer and Wine Supply: 10 a.m. to 6 p.m. Mondays, Wednesday through Fridays, 10 a.m. to 8 p.m. Tuesdays, 10 a.m. to 5 p.m. Saturdays, 11 a.m. to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.

o 11 a.m. to 4 p.m. Feb. 1: All-grain brewing class, $25.

o Noon to 3:30 p.m. Feb. 15: Beginning cheese-making class, $40.

o 6 to 9 p.m. Feb. 18-20: Advanced brewing class, $60.

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711; 2302 N.E. 117th St., 360-597-2160. chucksproduce.com/events.html.

Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open for breakfast 8:45 to 10 a.m. and for lunch 11:45 a.m. to 1 p.m. Wednesday through Friday. 12200 N.E. 28th St. Reservations: 360-604-1054 or robbin.mccolley@evergreenps.org.

o 6:30 p.m. Jan. 24: A Winter Wonderland five-course dinner, $30. 360-604-1050, ext. 2169.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.

o 6 to 8:30 p.m., Jan. 23: Almuerzo: Mexican brunch, $70.

o 6 to 8:30 p.m., Feb. 6: Mexican desserts, $70.

o 6 to 8:30 p.m., Jan. 16 and Feb. 6: Savory and sweet Mexican combo sale, $130.

Class Cooking & Catering by Kim Mahan: Register: class-cooking.com or 360-600-8006.

o 5:30 to 8:30 p.m. Jan. 28: Tamales, $75.

o 10 a.m. to 1 p.m. Feb. 5 or 5 to 9 p.m. Feb. 8: Turkish, $60 for Feb. 5 or $75 for Feb. 8.

o 10 a.m. to 1 p.m. Feb. 18 or 5:30 to 9 p.m. Feb. 28: Winter salads, $60 for Feb. 18 or $75 for Feb. 28.

Taste of Relay event: 11 a.m. to 2 p.m. Jan. 25, free. Local restaurants and food vendors will provide tastings with information about the upcoming Relay For Life of Vancouver. King’s Way Christian School, 3300 N.E. 78th St. vancouverrelay.org or 360-609-7710.

Transitional Cooking Classes: Demonstrations by Linda Hamilton on how to transition to meat-free cooking. Classes held at Seventh-Day Adventist Church, 9711 N.E. St. Johns Road. 360-606-8541.n 5 to 7 p.m. Feb. 8: Meat-free entrees using meat substitutes. Dinner served. $5 donation.

o 5 to 7 p.m. Feb. 8: Meat-free entrees without meat substitutes using cheese and eggs. Dinner served. $5 donation.

Local wine & beer

A Beer at a Time: 10 a.m. to 8 p.m. Mondays through Thursdays, 10 a.m. to 11 p.m. Fridays and Saturdays, 11 a.m. to 6 p.m. Sundays. 2926 E St., Washougal. abeeratatime.com or 360-835-5200.

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. bethanyvineyards.com or 360-887-3525.

BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111, Vancouver. www.bevmo.com or 360-553-4910.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. burntbridgecellars.com or 360-695-3363.

By the Bottle: Noon to 9 p.m. Tuesdays through Thursdays, noon to 9:30 p.m. Fridays and Saturdays, noon to 7 p.m. Sundays. 108 W. Evergreen Blvd., Suite C, Vancouver. www.bottledbrews.com or 360-696-0012.

Caps ‘n Taps Camas: 4 to 10 p.m. Mondays through Wednesdays, 3 to 10 p.m. Thursdays, 3 to midnight Fridays, noon to midnight Saturdays, 2 to 9 p.m. Sundays. 337 N.E. Fourth Ave., Camas. www.capsntapscamas.com or 360-210-7244.

Cellar55 Tasting Room: Tastings 2 to 8 p.m. Fridays, noon to 7 p.m. Saturdays, noon to 6 p.m. Sundays. 1812 Washington St. cellar55tastingroom.com or 360-693-2700.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. confluencewinery.net or 866-717-1304.

Dirty Hands Brewing Company: 3 to 9 p.m. Mondays, Thursdays, 3 to 11 p.m. Fridays and Saturdays, 3 to 9 p.m. Sundays. 114 E. Evergreen Blvd., Vancouver. facebook.com/dirtyhandsbrewing or 360-258-0413.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. eastforkcellars.com or 360-727-3055.

Emanar Cellars: Tastings 2 to 8 p.m. Fridays and Saturdays. 1113 S.E. Rasmussen Blvd., Battle Ground. emanarcellars.com or 360-513-2448.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. gcwinery.com or 360-909-4707.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. heisenhousevineyards.com or 360-713-2359.

Laurelwood Public House & Brewery: 11 a.m. to 10 p.m. Sundays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays. 1401 S.E. Rasmussen Blvd., Battle Ground. laurelwoodbrewpub.com or 360-723-0937.

Loowit Brewing Company: 4 to 8 p.m. Thursdays, 4 to 10 p.m. Fridays, 2 to 10 p.m. Saturdays. 507 Columbia St., Vancouver. loowitbrewing.com or 360-566-2323.

McMenamins on the Columbia Brewing: 11 a.m. to 11 p.m. Sundays through Thursdays, 11 a.m. to 1 a.m. Fridays and Saturdays. 1801 S.E. Columbia River Drive, Vancouver. mcmenamins.com or 360-699-1521.

Mill City Brew Werks: 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays, 11 a.m. to 10 p.m. Sundays. 325 N.E. Cedar St., Camas. facebook.com/MCBWbeer or 360-210-4761.

Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. moultonfallswinery.com or 360-686-4070.

Mt. Tabor Brewing: 4 to 8 p.m. Thursdays, 4 to 9:30 p.m. Fridays. 113 W. Ninth St., Vancouver. www.mttaborbrewing.com.

Northwest Liquid Gold: 2 to 10 p.m. Mondays through Thursdays, noon to 10 p.m. Fridays and Saturdays. 11202 N.E. Fourth Plain, Vancouver. northwestliquidgold.com or 360-326-4281.

Old Ivy Taproom: Noon to 11 p.m. Tuesdays through Saturdays, Noon to 9 p.m. Sundays. 108 W. Evergreen Blvd., Vancouver. www.oldivybrewery.com or 360-696-0012.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays, hours vary. Local live music Wednesday through Saturday 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. rustygrape.com or 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. threebrotherswinery.com or 360-887-2085.

Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.

Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd., Vancouver. 360-695-9257.

Send information to food@columbian.com.