Classes & events
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
o 6 to 9 p.m. March 19, Beginning brewing class. Fee with registration.n 11 a.m. to 4 p.m. April 5 or May 3, Beginning all-grain brewing class. Fee with registration.
Caps ‘n Taps: 337 N.E. Fourth Ave., Camas. www.capsntapscamas.com or 360-210-7244.
o 7 to 10 p.m. March 25, Breakside Brewing Tap Takeover.
Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html
Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open Wednesday through Friday: breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St., Vancouver Reservations: robbin.mccolley@evergreenps.org or 360-604-1054.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.
Class Cooking & Catering by Kim Mahan: Register: www.class-cooking.com or 360-600-8006.
o Irish pub fare: March 12, 10 a.m. to 1 p.m., $60 or March 15, 5 to 9 p.m., $75.
o Ethiopian: March 18, 10 a.m. to 1 p.m., $60 or March 21, 5:30 to 9 p.m., $75.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. www.columbiawillamettewine.org
Total Wine & More: See online events calendar of wine and beer classes. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.
Vegetarian Cooking Class: March 29 and 30, 5 to 7 p.m., instructor Laura Hamilton, dinner served, $5 donation. Vancouver Seventh-Day Adventist Church, 9711 N.E. St. Johns Road. Reservations at 360-573-0097.
Local wine & beer
Amnesia Brewing: 1834 Main St., Washougal. www.amnesiabrews.com or 360-8335-1008.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. www.bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. www.burntbridgecellars.com or 360-695-3363.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. www.confluencewinery.net or 866-717-1304.
Dirty Hands Brewing Company: 114 E. Evergreen Blvd., Vancouver. www.facebook.com/dirtyhandsbrewing or 360-258-0413.
East Fork Cellars Winery & Tasting Room: 24415 N.E. 10th Ave., Ridgefield, and 605 Esther St., Vancouver. www.eastforkcellars.com or 360-727-3055.
Emanar Cellars: Tastings 2 to 8 p.m. Fridays and Saturdays. 1113 S.E. Rasmussen Blvd., Battle Ground. www.emanarcellars.com or 360-513-2448.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. www.englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. www.gcwinery.com or 360-909-4707.
Moulton Falls Winery: Tastings 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. www.moultonfallswinery.com or 360-686-4070.
Mt. Tabor Brewing: 113 W. Ninth St., Vancouver. www.mttaborbrewing.com
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month. 24218 N.E. 142nd Ave., Battle Ground. www.olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. Local live music 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. www.rustygrape.com or 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. www.threebrotherswinery.com or 360-887-2085.
Send information to food@columbian.com.
