SAN FRANCISCO — Doreen Cappelli is so hooked on her morning cappuccino that she says she’d pay a lot more to get it.
“I don’t drink wine and alcohol,” Cappelli, 52, said after buying the $3.25 drink at Blue Bottle Coffee at San Francisco’s Ferry Building. “Coffee is one of my pleasures in life. I would pay double.”
While prices probably won’t go up that much just yet, pressure is growing on the $80 billion U.S. coffee industry as the cost of arabica beans used in high-end brews skyrockets. Futures in New York jumped 85 percent this year to $2.053 a pound. By May, they may reach $3, the highest since 2011, said Judy Ganes-Chase, an industry consultant in Panama City, Panama, who has been analyzing the market for three decades.
Arabica is off to its biggest rally to start a year in at least four decades after drought hurt crops in Brazil, the world’s top grower. Eventually, that will mean higher bean costs for Keurig Green Mountain Inc. and J.M. Smucker Co., maker of Folgers, the best-selling U.S. brand.