Food & Beverage Calendar

Classes & events

Chuck’s Produce: Free cooking and health classes. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. * www.chucksproduce.com/events.html

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. * http://ecd.clark.edu/course/index.php or 360-992-2939. n 6 to 8:30 p.m. April 30, Quick & Easy Vegan meals, $65. n 6 to 8:30 p.m. May 6, The Brilliant Bean: All About Beans, $65. n 6 to 8:30 p.m. May 11, All About Sauces, $65. n 5 to 8:30 p.m. May 21, Authentic Spanish Paella, $65. n 10 a.m. to 1 p.m., May 30, Japanese Style Lunch, $65.

Class Cooking: 110 E. 15th St., Vancouver. * Register: www.class-cooking.com or 360-600-8006. n Spanish Paella, 10 a.m. to 1 p.m., May 7, $60 or 5:30 to 8 p.m., May 8, $80. n Crab Cakes, 10 a.m. to 1 p.m., May 13, $60 or 5 to 8 p.m., May 16, $80.

Columbia-Willamette Enological Society: 7 p.m. second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. * www.columbiawillamettewine.org

Pomeroy House: 20902 N.E. Lucia Falls Road, Yacolt. * Register: 360-686-3537. n noon May 2, 6 and 9, Mother’s Day tea luncheon, $16.95.

Total Wine & More: See online calendar of wine and beer classes. 4816 Thurston Way, Vancouver. * www.totalwine.com or 360-885-7583.

WSU Clark County Extension: Learn the basics of food preservation, $12 per class. * Register at 360-397-6060 ext. 0 or at The Heritage Farm, 1919 N.E. 78th St., Vancouver. n April 28, 10 a.m. to noon, Pickling Fruits and Vegetables. n May 12, 10 a.m. to noon, Canning Tomatoes and Salsas. n May 19, 10 a.m. to noon, Dehydrating Fruits and Vegetables. n May 26, 10 a.m. to noon, Preserving Vegetables, Beans and Soups. n June 9, 10 a.m. to noon, Preserving Meat, Fish, Poultry and Making Jerky.

Local wine & beer

Amnesia Brewing: 1834 Main St., Washougal. * www.amnesiabrews.com or 360-8335-1008.

Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. * www.baderbrewing.com or 360-750-1551.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Friday, 11 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 4115 N.E. 259th St., Ridgefield. * www.bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: First Friday Art Walk, May 1, 4 to 8 p.m., $5 tasting fee. Tastings 11 a.m. to 5 p.m. Saturday and Sunday. 1500 Broadway, Vancouver. * 360-695-3363, www.burntbridgecellars.com

Caps N’ Taps: 337 N.E. Fourth Ave., Camas. * www.capsntapscamas.com or 360-210-7244.

Confluence Vineyards & Winery: Tastings noon to 6 p.m. Saturday and Sunday or by appointment. 19111 N.W. 67th Ave., Ridgefield. * www.confluencewinery.net or 360-887-2343.

Dirty Hands Brewing Co.: 114 E. Evergreen Blvd., Vancouver. * www.facebook.com/dirtyhandsbrewing or 360-258-0413.

East Fork Cellars & The Historic Slocum House: Art gallery open noon to 5 p.m. Wednesday through Saturday. 605 Esther St., Vancouver. * www.eastforkcellars.com or 360-727-8000.

Emanar Cellars: Tastings 4 to 9 p.m. Thursday, Friday and Saturday. 1113 S.E. Rasmussen Blvd., Battle Ground. * www.emanarcellars.com or 360-513-2448.

English Estate Winery: Tastings noon to 6 p.m. Friday through Sunday, 4:30 to 7 p.m. Monday. 17806 S.E. First St. n Anniversary party May 2, noon to 6 p.m. $5 tasting fee; tours at 1 and 3 p.m.; music 1 to 5:30 p.m. * www.englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday, noon to 5 p.m. Sunday. 26506 N.E. 10th Ave., Ridgefield. * www.gcwinery.com or 360-909-4707.

Heathen Brewing: 5612 N.E. 119th St., Vancouver. * www.heathenbrewing.com or 541-999-8548.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturday and noon to 5 p.m. Sunday. 28005 N.E. 172nd Ave., Battle Ground. * www.heisenhousevineyards.com or 360-713-2359.

Loowit Brewing Co.: 507 Columbia St., Vancouver. * www.loowitbrewing.com or 360-566-2323.

McMenamins: 1801 S.E. Columbia River Drive, Vancouver. * www.mcmenamins.com or 360-699-1521.

Mill City Brew Wërks: 11 a.m. to 10 p.m. daily. 325 N.E. Cedar St., Camas. * www.facebook.com/MCBWbeer or 360-210-4761.

Moulton Falls Winery: Tastings 4 to 9 p.m. Friday, noon to 9 p.m. Saturday, noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. * www.moultonfallswinery.com or 360-686-4070.

Mt. Tabor Brewing: Tasting room hours 4 to 8 p.m. Thursday and 4 to 9:30 p.m. Friday. 113 W. Ninth St., Vancouver. * www.mttaborbrewing.com

Olequa Cellars: Tastings noon to 5 p.m. second and fourth Saturdays. 24218 N.E. 142nd Ave., Battle Ground. * www.olequa.com or 360-666-8012.

Pomeroy Cellars: Tastings noon to 6 p.m. Saturday and Sunday. 20902 N.E. Lucia Falls Road, Yacolt. * www.pomeroycellars.com or 360-686-3785.

Rusty Grape Vineyard: $5 tastings Wednesday through Sunday, plus local live music from 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. * www.rustygrape.com or 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Friday, noon to 6 p.m. Saturday, noon to 5 p.m. Sunday. 2411 N.E. 244th St., Ridgefield. * www.threebrotherswinery.com or 360-887-2085.

Village Vineyard and Winery: Tastings, noon to 6 p.m. Saturday and Sunday. 9400 N.E. 134th St., Vancouver. * www.villagevineyard.com or 360-953-8562.

Submissions: food@columbian.com