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News / Life / Food

Shake up icy lemon drink with vodka

Spiking fair's favorite drink good way to get yourself in gear

The Columbian
Published: August 24, 2015, 5:00pm

Tidying up sounds terribly dull. But “Tidying Up” is totally hot. It’s a best-seller, written by a rock star of a tidier, who spent her school days sneaking out of recess to organize the mop cupboard. This girl turns tidy to tonic. (Its full title: “The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing.”)

I flipped the pages gingerly, one brow hoisted. Did I seriously need to toss my clothes, my books, my papers? Did I need to clear out komono — or detritus? I kinda like detritus. The bold print insisted: Keep only things that spark joy. Soon I was bagging up underused dresses and unread books. Soon I was feeling the tonic effects of tidy.

Then I turned to “Sentimental items: Your parents’ home is not a haven for mementos.” The adult who has yet to clear out her girlhood room, chides author Marie Kondo, is no adult. My hands turned icy. Maybe I needed to go to Iowa to sort some serious komono. Maybe I’d stop at the state fair for an icy lemon shake-up. Maybe together the clean room and cold drink would shake up some serious joy.

Iowa State Fair Shake-up

Prep: 10 minutes. Makes 4 servings.

About 4 cups ice cubes

1 lemon

1 pint lemon sorbet

1 pint vanilla ice cream

6 ounces ( 1/2 can) frozen lemonade concentrate

3/4 cup vodka (optional)

Crush: Using the blender or food processor, grind cubes down to 3 cups finely crushed ice.

Cut: Slice lemon into eighths. Discard obvious seeds, but don’t fret if you miss some; they’ll give the shake-up gritty authenticity. Toss the lemon chunks — skin, pith, fruit and all — into the blender along with the crushed ice.

Blend: Scoop in sorbet, ice cream, lemonade concentrate and vodka, if applicable. Blend good and slushy.

Serve: Heap shake-up into 4 8-ounce red plastic cups. Sip. Slurp. Smile.

Freeze: If you’re working ahead and dose the drink with vodka, you can cover the filled cups with plastic and store them in the freezer — shake-ups will stay slushy. If you’ve omitted the vodka, best to enjoy the shake-ups right away.

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