In my freezer I always have some sort of frozen juice in cube or muffin-size portions. It’s there because I try not to waste anything. So when I notice that the juice in my fridge is nearing its expiration date or happen upon a great markdown at the store, it’s headed for the freezer.
The best way to freeze juice in ice cube trays or muffin tins. Most ice cube trays hold about 2 tablespoons in individual cubes and standard muffin tin cups hold about 1/2 cup. These sizes are perfect for pulling out only what you need.
Pour the juice into the ice cube tray or muffin tin and freeze. Once frozen, pop them out and place in a plastic freezer bag and return to the freezer.
Having these juice portions on hand means you can whip up a sauce or marinade in no time and finish dinner in a flash.