What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of 2 zillion ingredients, including leftovers.
Pasta comes in all sizes and shapes, all of them designed with a purpose. Pastas in long strands — including spaghetti and linguine — are best paired with smoother sauces.
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