Local farms try to answer growing demand for specialty varieties
The Columbian
Published: March 8, 2015, 12:00am
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How do you like your eggs? Forget scrambled or over-easy — do you want them organic, Omega-3 enriched, cage-free, free-range, vegetarian-fed or pasture-raised?
The grocery store egg cooler holds an unprecedented array of options — not to mention a vast price range. A dozen eggs costs less than $2 or almost $9.
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