LOS ANGELES — If you’re a fan of KFC wings — the kind lashed with Korean hot sauce rather than the Southern-style from a certain fast-food chain — you may think of them as just a form of basic sustenance. You spend your evenings cooling the burn of lip-scalding wings with frosty mugs of Hite, while bobbing your head to blaring K-pop in crowded dining rooms. By the third round of beer, you should be ready to sing “Bang Bang Bang” by Bigbang at post-dinner karaoke.
When you’re craving this experience in L.A., you head to the general vicinity of Koreatown. You might not think to go to Arcadia, Calif., the small suburb just east of Pasadena, Calif., in the San Gabriel Valley known for the 82-year-old racetrack Santa Anita Park and the Westfield Santa Anita mall.
Aldo and Nami Nakaganeku are trying to change that. The married couple opened Hot n Sweet Chicken in 2013. The restaurant is on a sleepy stretch of Huntington Drive that includes a driving school, a health care supply store and a funeral home.
“There are really no Korean fried chicken places here like in Koreatown,” says Aldo. He is sitting next to his wife at a table in his restaurant. Kara’s “Mamma Mia” K-pop music video plays on a TV behind him. “We wanted to bring the K-town experience to this part of town,” Aldo says. “One day, we’d like to expand and bring the experience all along the 210 Freeway.”