Comparing apples to apples is more complicated than the idiom suggests.
In fact, the fruit is multifaceted and complex. There are about 7,500 varieties of apples grown around the world, and 2,500 varieties just in the United States.
“Because there are so many apple varieties, each with their own unique flavor profile, texture and best uses, there’s really an apple for everyone,” said Julie Bancroft, executive director of PA Apple Marketing Program.
Here’s a look at the best time to buy particular varieties of apples:
Early-season (August)
• ‘Gala’ is one of the most popular types of apple. With a skin tinted in places with yellow-gold shades, it is a mix between ‘Kid’s Orange Red’ and ‘Golden Delicious.’ The crunchy ‘Gala’ is sweet and has a mild taste. It is best enjoyed fresh as a snack, in salads or paired with cheese and meats. It also holds up well in baking and cooking.
• ‘Ginger Gold’ surfaced in the 1960s from an accidental seedling and represents a cross between ‘Golden Delicious’ and ‘Albemarle Pippin’ varieties. It is sweet, yet tart and juicy, and lends itself well for snacking and baking, as well as in salads, pies and sauces.