Winter may not be the most aerobic season for a gardener, but the index finger gets a good workout as the catalogues arrive in the mail. They’re irresistible to flip through, with their bright colors and extravagant claims of flavor and bounty.
There are always several vegetable varieties that crop up as novelties in one catalogue after another. One I noticed this year was Naked Bear Pumpkin (from Territorial Seed and elsewhere). Stealing the show from the older Lady Godiva, it’s a nice little baking pumpkin with naked seeds — that is, without the fibrous hull — so that you can roast them with salt and oil for a tender, tasty snack.
Another was Depurple cauliflower, which confused me a bit. I’d guessed the name was a pun on “deep purple,” but Syngenta, the biotech giant that bred it, presented it as pink, to commemorate breast-cancer awareness. Burpee and others claim that it “holds color when cooked” — unlike other purple cauliflowers. We’ll see. The florets have very white stems, so it would be pretty when served raw.
One new variety I’d hoped to find was a melon called Magenta, a hybrid of the classic French Charentais melon, with much-touted flavor, aroma and a blazing color somewhere between cantaloupe orange and watermelon red. Osborne Seed in Washington state sells it, but — too bad for me — only to the western United States.