First there was latte art, then Cronuts, ramen burgers, sushi burritos, rainbow food and rolled ice cream. Now, the latest hyper-visual Frankenfood to take over your Instagram account: Sushi doughnuts.
“I’m aware that it’s not the most practical way to eat sushi,” says Sam Murphy, 24. The Melbourne-based vegan cookbook author says she invented the dish last summer, just playing around with a doughnut mold.
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