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Teigen’s peanut butter-chocolate chip blondies are warm, gooey bliss

By Becky Krystal, The Washington Post
Published: December 18, 2018, 6:01am

What is the cookbook equivalent of clickbait? Cookbait, maybe? If you’ve ever been tempted by enticing cookbook names and mouthwatering photos, you know what I’m talking about. And you probably know the disappointment that happens when you buy the book, make a recipe and it’s only meh, if not a downright failure.

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