This fried rice recipe is a lifesaving one-pot meal – and so much better than takeout

The curse of the takeout box of rice: If you’re anything like me, you know it well. Shoved toward the back of your fridge — “Oh, I’ll use it later!” you promise yourself — it languishes, unused, unloved, its red pagoda and admonition of “ENJOY” glaring at you like some scarlet letter.