SALEM, Ore. — This year’s onion crop is looking good for farmers in southeast Oregon and southwest Idaho.
Yields appear to be slightly above long-term averages, the Capital Press reported.
The harvest and size of onions has been exceptional and most of the crop was harvested before the frost, Kay Riley, general manager at Snake River Produce in Nyssa, Ore., said.
While Riley said internal decay can occur after about a month in storage, that does not appear to be an issue so far at Snake River, which began packing in mid-August.
Last year’s late-starting season saw below-average sizes and yields. Stuart Reitz, Oregon State University Extension Malheur County crop agent, said this year’s crop looks more like the 2016 crop, with good skin color and size.