The menu is exactly the same as the original Woody’s — tacos, burritos, quesadillas, salads, tostados, soup. The specials included ceviche, pork belly (for tacos or burritos) and enchiladas rancheros. I tried the enchiladas rancheros and a fish taco. The enchiladas were filled with cubes of tender butternut squash and slices of meaty cremini mushrooms folded into corn tortillas, drenched in a fresh tomato and chile enchilada sauce, then striped with crema and sprinkled with tangy cotija cheese.
The enchiladas came with a choice of Mexican white or brown rice and choice of beans (pinto, black or refried pinto). I chose the white Mexican rice with refried pinto beans. The rice wasn’t the typical Mexican rice served in the United States — red-stained with cubes of carrots and peas. It had a more subtle flavor and color — tender long grain rice with a toasty pilaf flavor. The refried beans were smooth and velvety.
The fish taco is the dish that made me fall in love with the first Woody’s Tacos. It’s still excellent. Tender, flaky fish, lightly battered, placed in a corn tortilla and covered with strips of cabbage, chopped fresh cilantro and a creamy sauce. Grab a light lager or a margarita, close your eyes and take a bite. You can almost hear the waves of the Pacific Ocean.
Holzinger plans to offer more special dishes and eventually serve brunch. He also would like to find a bigger space. He explained, “We’ve already outgrown it, so there’s a line out the door.” But fear not, fellow taco fans: Holzinger is happy with this new spot and isn’t planning on moving anytime soon.
If You Go
What: Woody’s Tacos.
Where: 7900 E. Mill Plain Blvd., Vancouver.
Contact: 360-718-8193 or WoodysTacos.com